{"id":3026,"date":"2011-12-04T09:33:22","date_gmt":"2011-12-04T09:33:22","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3026"},"modified":"2011-12-04T09:33:22","modified_gmt":"2011-12-04T09:33:22","slug":"schwabische-scherben","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/04\/schwabische-scherben\/","title":{"rendered":"Schw\u00e4bische Scherben"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Volleier
\n50 g Zucker
\n1 Vanillestange, ausgekratzt
\n2 TL Sauerrahm
\n1 Prise Salz
\n250 g Mehl Typ 405 <\/p>\n

Zubereitung<\/strong>
\nF\u00fcr die Scherben alle Zutaten bis auf das Mehl glattr\u00fchren. Das Mehl sieben und nach und nach unterkneten. Den Teig abgedeckt ca. 1 Stunde im K\u00fchlschrank ruhen lassen. Anschliessend den Teig ca. 0,5 cm dick ausrollen und mit einem gezackten Teigroller in ca. 12cm x 5cm grosse Parallelogramme
\nschneiden. Mit einer Gabel die Stuecke einstechen, damit sie nicht blasig aufgehen und im 175\u00b0C heissem Fett schwimmend ausbacken. Nach ca. 3 bis 4 Minuten aus dem Fett nehmen, kurz auf K\u00fcchenkrepp
\nabtropfen lassen und mit Zimtpuderzucker oder nur mit Puderzucker bestreuen und sofort geniessen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Volleier 50 g Zucker 1 Vanillestange, ausgekratzt 2 TL Sauerrahm 1 Prise Salz 250 g Mehl Typ 405 Zubereitung F\u00fcr die Scherben alle Zutaten bis auf das Mehl glattr\u00fchren. Das Mehl sieben und nach und nach unterkneten. Den Teig abgedeckt ca. 1 Stunde im K\u00fchlschrank ruhen lassen. Anschliessend den Teig ca. 0,5 cm … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[],"class_list":["post-3026","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","item-wrap"],"yoast_head":"\nSchw\u00e4bische Scherben<\/title>\n<meta name=\"description\" content=\"- Schw\u00e4bische Scherben\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/04\/schwabische-scherben\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schw\u00e4bische Scherben\" \/>\n<meta property=\"og:description\" content=\"- Schw\u00e4bische Scherben\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/04\/schwabische-scherben\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-04T09:33:22+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/schwabische-scherben\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/schwabische-scherben\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Schw\u00e4bische Scherben\",\"datePublished\":\"2011-12-04T09:33:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/schwabische-scherben\\\/\"},\"wordCount\":110,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/schwabische-scherben\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/schwabische-scherben\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/schwabische-scherben\\\/\",\"name\":\"Schw\u00e4bische Scherben\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-04T09:33:22+00:00\",\"description\":\"- Schw\u00e4bische Scherben\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/schwabische-scherben\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/schwabische-scherben\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/schwabische-scherben\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Schw\u00e4bische Scherben\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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