{"id":3024,"date":"2011-12-04T08:41:13","date_gmt":"2011-12-04T08:41:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3024"},"modified":"2011-12-04T08:41:13","modified_gmt":"2011-12-04T08:41:13","slug":"australischer-shepherds-pie","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/04\/australischer-shepherds-pie\/","title":{"rendered":"Australischer Shepherd’s Pie"},"content":{"rendered":"

Zutaten<\/strong>
\n400 g Kartoffeln
\n50 g Butterschmalz
\n100 g M\u00f6hren
\n100 g Petersilienwurzel (ersatzweise Sellerie)
\n400 g Lammfleisch, gew\u00fcrfelt
\n1 Prise Salz, Pfeffer, Muskat
\n1 mittlere Zwiebel, fein gehackt
\n100 ml Rotwein, trocken
\n250 ml Rinderfond
\netwas hei\u00dfe Milch
\n1 EL Mehl
\n2 EL Petersilie, fein geschnitten
\n1 EL Butter (f\u00fcr Butterflocken)
\n2 Zehen Knoblauch, fein geschnitten
\n4 Scheiben ger\u00e4ucherter Speck <\/p>\n

Zubreitung<\/strong>
\nKartoffeln sch\u00e4len, in Salzwasser weichkochen und durch die Kartoffelpresse dr\u00fccken. Soviel hei\u00dfe Milch und Butterfl\u00f6ckchen zugeben, dass ein cremiger Brei entsteht. Diesen mit Salz, Pfeffer und
\nMuskat abschmecken. Petersilienwurzel w\u00fcrfeln, Karotten in Scheiben schneiden. Das Gem\u00fcse in Salzwasser kurz blanchieren.
\nDas Fleisch in Butterschmalz anbraten, Zwiebeln, Knoblauch und blanchiertes Gem\u00fcse zugeben und anr\u00f6sten. Mit Mehl best\u00e4uben, mit Rotwein und Fond abl\u00f6schen und alles gut verr\u00fchren. Dann einige
\nMinuten kochen lassen. Mit Pfeffer und Salz abschmecken. Den Speck leicht anbraten. Das Ragout in eine Pieform f\u00fcllen. Mit Speck und gehackter Petersilie bestreuen. Darauf das Kartoffelp\u00fcree
\ngeben und glatt streichen. Nach Belieben Verzierungen in den Kartoffelbrei eindr\u00fccken. Den Pie bei 200\u00b0C ca. 45 Minuten backen.
\nDen Australischen Shepherd’s Pie in der Sch\u00fcssel auftragen und am Tisch servieren.
\nDazu passt ein frischer Salat. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 g Kartoffeln 50 g Butterschmalz 100 g M\u00f6hren 100 g Petersilienwurzel (ersatzweise Sellerie) 400 g Lammfleisch, gew\u00fcrfelt 1 Prise Salz, Pfeffer, Muskat 1 mittlere Zwiebel, fein gehackt 100 ml Rotwein, trocken 250 ml Rinderfond etwas hei\u00dfe Milch 1 EL Mehl 2 EL Petersilie, fein geschnitten 1 EL Butter (f\u00fcr Butterflocken) 2 Zehen Knoblauch, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27,6,52],"tags":[],"class_list":["post-3024","post","type-post","status-publish","format-standard","hentry","category-geback","category-hauptgerichte","category-lamm","item-wrap"],"yoast_head":"\nAustralischer 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