{"id":3015,"date":"2011-12-03T15:12:02","date_gmt":"2011-12-03T15:12:02","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3015"},"modified":"2011-12-03T15:12:02","modified_gmt":"2011-12-03T15:12:02","slug":"mutzenmandeln-ii","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/03\/mutzenmandeln-ii\/","title":{"rendered":"Mutzenmandeln II"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n500 g  Mehl<br \/>\n200 g  Zucker<br \/>\n100 g  Butter<br \/>\n100 g  Mandeln<br \/>\n2 Eier<br \/>\n2 Eigelbe<br \/>\n1\/2 P\u00e4ckchen Backpulver<br \/>\nZitronensaft<br \/>\nFett zum Ausbacken <\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDen Zucker und die Butter ruehrt man zusammen schaumig. Dann r\u00fchrt man die anderen Zutaten nach und nach hinein, bis ein fester Teig entsteht. Man rollt den Teig 1 cm dick aus, dann ausstechen und in<br \/>\nFett goldbraun backen. Nachher in Puderzucker drehen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g Mehl 200 g Zucker 100 g Butter 100 g Mandeln 2 Eier 2 Eigelbe 1\/2 P\u00e4ckchen Backpulver Zitronensaft Fett zum Ausbacken Zubereitung Den Zucker und die Butter ruehrt man zusammen schaumig. Dann r\u00fchrt man die anderen Zutaten nach und nach hinein, bis ein fester Teig entsteht. Man rollt den Teig 1 cm &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/03\/mutzenmandeln-ii\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[445],"class_list":["post-3015","post","type-post","status-publish","format-standard","hentry","category-geback","tag-mutzenmandeln","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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Dezember 2011","format":false,"excerpt":"Zutaten 40g\u00a0Butter oder Margarine 30g\u00a0Zucker 2 \u00a0\u00a0Eigelb 50 g gemahlene Mandeln 2 EL Mandellik\u00f6r ersatzweise\u00a0Rum 125g\u00a0Mehl 1\/2 TL Backpulver Mehl zum Ausrollen Fett zum Ausbacken Zimt und Zucker, zum Bestreuen Zubereitung 1. Butter oder Margarine mit Zucker und Eigelben schaumig schlagen. Mandeln und Lik\u00f6r unterr\u00fchren. 2. Mehl und Backpulver mischen,\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3017,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/03\/mutzen-jendyk\/","url_meta":{"origin":3015,"position":1},"title":"Mutzen Jendyk","author":"Steffen","date":"3. Dezember 2011","format":false,"excerpt":"Zutaten 100 g Butter 60 g Zucker 1 Zitronenschale 1 Prise Salz 2 Eier 2 TL Rum 100 g Speisest\u00e4rke 250 g Mehl 1 TL Backpulver Backfett Puderzucker Zubereitung Die Butter zergehen lassen, mit dem Zucker, der abgeriebenen Zitronenschale, dem Salz und den Eiern schaumig r\u00fchren und den Rum hinzuf\u00fcgen.\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2347,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfeltorte-mit-rosinen-korinthen-mandeln\/","url_meta":{"origin":3015,"position":2},"title":"Apfeltorte mit Rosinen, Korinthen, Mandeln","author":"Steffen","date":"31. Juli 2011","format":false,"excerpt":"Zutaten Teig 250 g Mehl 1\/2 P\u00e4ckchen Backpulver 1 Prise Salz 1 P\u00e4ckchen Vanillezucker 125 g Zucker 125 g Margarine oder Butter 3 Eigelb (Eiwei\u00df f\u00fcr die Grie\u00dfmasse (Eischnee) aufheben) 1 kg \u00c4pfel (z.B. Boskop) Grie\u00dfmasse 1\/2 l Milch 50 g Grie\u00df 2 EL gehackte Mandeln 50 g Zucker 1\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3020,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/03\/mamas-mutzenmandeln\/","url_meta":{"origin":3015,"position":3},"title":"Mama&#8217;s Mutzenmandeln","author":"Steffen","date":"3. 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