{"id":3012,"date":"2011-12-03T14:08:05","date_gmt":"2011-12-03T14:08:05","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3012"},"modified":"2011-12-03T14:08:05","modified_gmt":"2011-12-03T14:08:05","slug":"pizzateig-ohne-hefe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/03\/pizzateig-ohne-hefe\/","title":{"rendered":"Pizzateig (ohne Hefe)"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n100 g Mehl<br \/>\n1\/8l Milch<br \/>\ndrei Eier<br \/>\nSalz<br \/>\nPfeffer<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie Zutaten gut vermischen und auf einem gefetteten Bachblech bei 225\u00b0C ca. 10 Minuten backen. Dann belegen und fertig backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 100 g Mehl 1\/8l Milch drei Eier Salz Pfeffer Zubereitung Die Zutaten gut vermischen und auf einem gefetteten Bachblech bei 225\u00b0C ca. 10 Minuten backen. Dann belegen und fertig backen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[194],"tags":[773],"class_list":["post-3012","post","type-post","status-publish","format-standard","hentry","category-kochtip","tag-pizza","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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