{"id":3010,"date":"2011-12-02T21:09:45","date_gmt":"2011-12-02T21:09:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3010"},"modified":"2011-12-02T21:09:45","modified_gmt":"2011-12-02T21:09:45","slug":"weisse-bohnen-an-tomaten-speck-sauce","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/02\/weisse-bohnen-an-tomaten-speck-sauce\/","title":{"rendered":"Weisse Bohnen an Tomaten-Speck-Sauce"},"content":{"rendered":"

Zutaten<\/strong>
\n400 g getrocknete weisse Boehnchen
\netwa 2 l Bouillon
\nSauce<\/em>
\n2 grosse Zwiebeln- gesch\u00e4lt und fein gehackt
\n3 Knoblauchzehen- gesch\u00e4lt und fein gehackt
\n2 Essl\u00f6ffel Oliven\u00f6l
\n200 g Speck in W\u00fcrfelchen geschnitten
\n800 g gehackte Pelatitomaten
\n350 ml Bouillon
\n1\/2 Zitrone, Saft
\n1\/2 Bund Oregano
\nSalz
\nSchwarzer Pfeffer
\nZucker <\/p>\n

Zubereitung<\/strong>
\nDie Bohnen \u00fcber Nacht in kaltem Wasser einlegen. Dann absch\u00fctten und gut abtropfen lassen. Bohnen in eine grosse Pfanne geben und mit der Bouillon so auff\u00fcllen, dass die Bohnen gut bedeckt sind. Langsam aufkochen, dann zugedeckt so lange kochen lassen, bis die Bohnen nur gerade knapp weich sind; das dauert etwa eine Stunde.
\nInzwischen die Sauce zubereiten: In einer Pfanne das \u00d6l erhitzen und die Speckw\u00fcrfelchen auf mittlerem Feuer leicht anbraten. Zwiebeln und Knoblauch beif\u00fcgen und kurz mitr\u00f6sten. Tomaten und Bouillon dazugeben und alles zugedeckt etwa dreissig Minuten kochen lassen. Die gut abgetropften Bohnen in die Tomaten-Speck-Sauce geben und alles noch weitere f\u00fcnfzehn bis zwanzig Minuten kochen lassen.
\nMit Salz, Pfeffer, Zucker und Zitronensaft abschmecken. Zum Fertigstellen die fein gehackten Oreganobl\u00e4ttchen untermischen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 g getrocknete weisse Boehnchen etwa 2 l Bouillon Sauce 2 grosse Zwiebeln- gesch\u00e4lt und fein gehackt 3 Knoblauchzehen- gesch\u00e4lt und fein gehackt 2 Essl\u00f6ffel Oliven\u00f6l 200 g Speck in W\u00fcrfelchen geschnitten 800 g gehackte Pelatitomaten 350 ml Bouillon 1\/2 Zitrone, Saft 1\/2 Bund Oregano Salz Schwarzer Pfeffer Zucker Zubereitung Die Bohnen \u00fcber Nacht … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[443],"class_list":["post-3010","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-weisse-bohnen","item-wrap"],"yoast_head":"\nWeisse Bohnen an 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