{"id":3005,"date":"2011-12-03T15:08:26","date_gmt":"2011-12-03T15:08:26","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3005"},"modified":"2011-12-03T15:08:26","modified_gmt":"2011-12-03T15:08:26","slug":"mutzenmandeln","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/03\/mutzenmandeln\/","title":{"rendered":"Mutzenmandeln"},"content":{"rendered":"

Zutaten<\/strong>
\n40g\u00a0Butter oder Margarine
\n30g\u00a0Zucker
\n2 \u00a0\u00a0Eigelb
\n50 g gemahlene Mandeln
\n2 EL Mandellik\u00f6r ersatzweise\u00a0Rum
\n125g\u00a0Mehl
\n1\/2 TL Backpulver
\nMehl zum Ausrollen
\nFett zum Ausbacken
\nZimt und Zucker, zum Bestreuen<\/p>\n

Zubereitung<\/strong>
\n1. Butter oder Margarine mit Zucker und Eigelben schaumig schlagen. Mandeln und Lik\u00f6r unterr\u00fchren.
\n2. Mehl und Backpulver mischen, unter den Teig r\u00fchren und kr\u00e4ftig kneten, dann etwa 10 Minuten kalt stellen.
\n3. Teig auf dick bemehlter Arbeitsfl\u00e4che etwa 1 cm dick auswellen, mit kleinen F\u00f6rmchen „Mandeln“ ausstechen, alternativ Rauten mit dem Teigrad ausschneiden.
\n4. Fett erhitzen. Wenn es 180\u00b0C erreicht hat (Kochl\u00f6ffel-Probe), die Mutzenmandel portionsweise braun backen. Mit dem Schauml\u00f6ffel herausnehmen. Auf K\u00fcchenpapier abtropfen lassen und noch hei\u00df in
\nZimt und Zucker w\u00e4lzen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 40g\u00a0Butter oder Margarine 30g\u00a0Zucker 2 \u00a0\u00a0Eigelb 50 g gemahlene Mandeln 2 EL Mandellik\u00f6r ersatzweise\u00a0Rum 125g\u00a0Mehl 1\/2 TL Backpulver Mehl zum Ausrollen Fett zum Ausbacken Zimt und Zucker, zum Bestreuen Zubereitung 1. Butter oder Margarine mit Zucker und Eigelben schaumig schlagen. Mandeln und Lik\u00f6r unterr\u00fchren. 2. Mehl und Backpulver mischen, unter den Teig r\u00fchren und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[445],"class_list":["post-3005","post","type-post","status-publish","format-standard","hentry","category-geback","tag-mutzenmandeln","item-wrap"],"yoast_head":"\nMutzenmandeln<\/title>\n<meta name=\"description\" content=\"- Mutzenmandeln\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/03\/mutzenmandeln\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mutzenmandeln\" \/>\n<meta property=\"og:description\" content=\"- Mutzenmandeln\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/03\/mutzenmandeln\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-03T15:08:26+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/03\\\/mutzenmandeln\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/03\\\/mutzenmandeln\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Mutzenmandeln\",\"datePublished\":\"2011-12-03T15:08:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/03\\\/mutzenmandeln\\\/\"},\"wordCount\":121,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Mutzenmandeln\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/03\\\/mutzenmandeln\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/03\\\/mutzenmandeln\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/03\\\/mutzenmandeln\\\/\",\"name\":\"Mutzenmandeln\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-03T15:08:26+00:00\",\"description\":\"- Mutzenmandeln\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/03\\\/mutzenmandeln\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/03\\\/mutzenmandeln\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/03\\\/mutzenmandeln\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mutzenmandeln\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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