{"id":3003,"date":"2011-11-09T21:25:45","date_gmt":"2011-11-09T21:25:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3003"},"modified":"2011-11-09T21:25:45","modified_gmt":"2011-11-09T21:25:45","slug":"danische-apfeltortchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/11\/09\/danische-apfeltortchen\/","title":{"rendered":"D\u00e4nische Apfelt\u00f6rtchen"},"content":{"rendered":"

Zutaten<\/strong>
\nTeig:<\/em>
\n250 g Mehl
\n150 g Butter
\n60 g Puderzucker
\n1 Eigelb
\n1,5 Tassen Apfelmus
\n2 EL Mandeln, ger\u00f6stet und gerieben
\n2 EL Puderzucker<\/p>\n

Zubereitung<\/strong>
\nAus den angegebenen Zutaten einen Knetteig bereiten und mindestens 60 Minuten k\u00fchl stellen. 2\/3 des Teiges d\u00fcnn aufrollen, acht Kreise ausstechen und gefettete F\u00f6rmchen mit Zackenrand damit auslegen. Apfelmus mit Mandeln verr\u00fchren und etwa 2 E\u00dfl\u00f6ffel davon in jedes F\u00f6rmchen geben. Vom restlichen Teig mit einem leeren F\u00f6rmchen acht Deckel ausstechen. Teigr\u00e4nder mit kaltem Wasser bestreichen, Teigdeckel auf die gef\u00fcllten F\u00f6rmchen legen und andr\u00fccken. F\u00f6rmchen in den vorgeheizten Backofen setzen.
\nE: Unten. T: 175\u00b0C \/ 20 bis 30 Minuten. Die noch hei\u00dfen T\u00f6rtchen mit einem Messer am Rand lockern, aber in den F\u00f6rmchen ausk\u00fchlen lassen. T\u00f6rtchen vor dem Servieren mit Puderzucker best\u00e4uben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Teig: 250 g Mehl 150 g Butter 60 g Puderzucker 1 Eigelb 1,5 Tassen Apfelmus 2 EL Mandeln, ger\u00f6stet und gerieben 2 EL Puderzucker Zubereitung Aus den angegebenen Zutaten einen Knetteig bereiten und mindestens 60 Minuten k\u00fchl stellen. 2\/3 des Teiges d\u00fcnn aufrollen, acht Kreise ausstechen und gefettete F\u00f6rmchen mit Zackenrand damit auslegen. Apfelmus … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27],"tags":[11],"class_list":["post-3003","post","type-post","status-publish","format-standard","hentry","category-geback","tag-apfel","item-wrap"],"yoast_head":"\nD\u00e4nische Apfelt\u00f6rtchen<\/title>\n<meta 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