{"id":2998,"date":"2011-11-07T19:41:17","date_gmt":"2011-11-07T19:41:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2998"},"modified":"2011-11-07T19:41:17","modified_gmt":"2011-11-07T19:41:17","slug":"adventskuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/11\/07\/adventskuchen\/","title":{"rendered":"Adventskuchen"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Butter
\n150 g brauner Rohrzucker (Reformhaus)
\n4 Eier
\n1 P\u00e4ckchen Vanillezucker
\n1 EL Honig (fl\u00fcssig)
\n250 g Mehl
\n1 Messerspitze Salz
\n3 TL Backpulver
\nje 1\/2 Tl. Zimt, gem. Nelken, gem. Ingwer
\n100 g getrocknete, ungeschwefelte, geschnittene Aprikosen oder andere Fr\u00fcchte (Reformhaus)
\n200 g fl\u00fcssige Sahne<\/p>\n

Zubereitung<\/strong>
\nAus den Zutaten einen R\u00fchrteig herstellen und diesen in einer gut gefetteten Kasten- oder Springform (26 cm) bei 175 Grad 75 (1,15 Std.) bis 100 (1,40 Std.) Minuten backen. Nach dem Ausk\u00fchlen mit Schokoguss bestreichen und mit gehackten Mandeln bestreuen oder mit weihnachtlichen Motiven verzieren. Tipp: Schwartau dunkle Kuchenglasur Aprikosen klein geschnitten in Rum 40% einweichen – bevor sie in den Teig kommen in Mehl w\u00e4lzen (melieren), damit sie beim backen nicht nach unten sinken Man kann auch Marzipan zerkleinert dazu geben R\u00fchrteig: Alle trockenen Zutaten, dann das Fett – es muss streichf\u00e4hig sein -, die Eier und alle \u00fcbrigen Zutaten in die R\u00fchrsch\u00fcssel geben. Mit dem R\u00fchrbesen zuerst alles auf der niedrigsten, dann auf der h\u00f6chsten Einstellung etwa 2 Minuten verr\u00fchren. Der Teig ist fertig, wenn er eine cremig-sahnige Beschaffenheit hat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Butter 150 g brauner Rohrzucker (Reformhaus) 4 Eier 1 P\u00e4ckchen Vanillezucker 1 EL Honig (fl\u00fcssig) 250 g Mehl 1 Messerspitze Salz 3 TL Backpulver je 1\/2 Tl. Zimt, gem. Nelken, gem. Ingwer 100 g getrocknete, ungeschwefelte, geschnittene Aprikosen oder andere Fr\u00fcchte (Reformhaus) 200 g fl\u00fcssige Sahne Zubereitung Aus den Zutaten einen R\u00fchrteig … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[442,186],"class_list":["post-2998","post","type-post","status-publish","format-standard","hentry","category-geback","tag-advent","tag-weihnachten","item-wrap"],"yoast_head":"\nAdventskuchen<\/title>\n<meta name=\"description\" content=\"- Adventskuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/11\/07\/adventskuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Adventskuchen\" \/>\n<meta property=\"og:description\" content=\"- Adventskuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/11\/07\/adventskuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-11-07T19:41:17+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/11\\\/07\\\/adventskuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/11\\\/07\\\/adventskuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Adventskuchen\",\"datePublished\":\"2011-11-07T19:41:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/11\\\/07\\\/adventskuchen\\\/\"},\"wordCount\":178,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Advent\",\"Weihnachten\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/11\\\/07\\\/adventskuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/11\\\/07\\\/adventskuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/11\\\/07\\\/adventskuchen\\\/\",\"name\":\"Adventskuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-11-07T19:41:17+00:00\",\"description\":\"- Adventskuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/11\\\/07\\\/adventskuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/11\\\/07\\\/adventskuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/11\\\/07\\\/adventskuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Adventskuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Teig zu einem Brotlaib formen und\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3043,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/05\/aprikosen-vollwertkuchen\/","url_meta":{"origin":2998,"position":3},"title":"Aprikosen-Vollwertkuchen","author":"Steffen","date":"5. 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