{"id":2980,"date":"2011-10-31T11:16:23","date_gmt":"2011-10-31T11:16:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2980"},"modified":"2013-02-10T06:51:41","modified_gmt":"2013-02-10T06:51:41","slug":"schweinebraten-mit-senfkruste","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/31\/schweinebraten-mit-senfkruste\/","title":{"rendered":"Schweinebraten mit Senfkruste"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 kg  Schweinskarree mit Knochen<br \/>\nPfeffer &#038; Salz<br \/>\nScharfer Senf<br \/>\nOliven<br \/>\n2 M\u00f6hren<br \/>\n2 Stangen  Sellerie<br \/>\n4 \u00c4pfel (600 g)<br \/>\n1\/8 l Trockener Wei\u00dfwein <\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDas Fleisch salzen, pfeffern und d\u00fcnn mit Senf bestreichen, mit etwas Oliven in eine Ofenform geben und 40 Minuten bei 180\u00b0C braten. Die M\u00f6hren und den Sellerie in Scheiben, die \u00c4pfel ungesch\u00e4lt in Viertel, die Schalotten in Achtel schneiden. Das Gem\u00fcse und die \u00c4pfel mit dem Wei\u00dfwein zum Fleisch geben, ca. 25 Minuten weiter braten. Mit Salz abschmecken, alles zusammen auf einer Platte anrichten und hei\u00df servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 kg Schweinskarree mit Knochen Pfeffer &#038; Salz Scharfer Senf Oliven 2 M\u00f6hren 2 Stangen Sellerie 4 \u00c4pfel (600 g) 1\/8 l Trockener Wei\u00dfwein Zubereitung Das Fleisch salzen, pfeffern und d\u00fcnn mit Senf bestreichen, mit etwas Oliven in eine Ofenform geben und 40 Minuten bei 180\u00b0C braten. Die M\u00f6hren und den Sellerie in Scheiben, &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/31\/schweinebraten-mit-senfkruste\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[440,323],"class_list":["post-2980","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-scheinebraten","tag-senf","item-wrap"],"yoast_head":"<!-- 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