{"id":2976,"date":"2011-10-28T20:08:21","date_gmt":"2011-10-28T20:08:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2976"},"modified":"2011-10-28T20:08:21","modified_gmt":"2011-10-28T20:08:21","slug":"daiquiri","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/28\/daiquiri\/","title":{"rendered":"Daiquiri"},"content":{"rendered":"<p><strong>Zutaten<\/strong> <br \/>\n\t2 cl Limettensaft <br \/>\n\t1- 2 cl Zuckersirup <br \/>\n\t5 cl Rum wei&szlig; <\/p>\n<p><strong>Zubereitung<\/strong>&nbsp;<br \/>\n\tIm Shaker auf Eis kr&auml;ftig sch&uuml;tteln, in vorgek&uuml;hlte Cocktailschale abseihen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 cl Limettensaft 1- 2 cl Zuckersirup 5 cl Rum wei&szlig; Zubereitung&nbsp; Im Shaker auf Eis kr&auml;ftig sch&uuml;tteln, in vorgek&uuml;hlte Cocktailschale abseihen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[269],"class_list":["post-2976","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-rum","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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Dezember 2012","format":false,"excerpt":"Zutaten 5 cl Bacardi 3 cl Zitronensaft 1 cl Zuckersirup 1 cl Grenadine Crushed Ice Zubereitung Die Zutaten mit viel Eis in einen Shaker geben, gut sch\u00fctteln und in eine Cocktailschale abseihen.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2460,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/bacardi-mai-tai\/","url_meta":{"origin":2976,"position":1},"title":"Bacardi Mai Tai","author":"Steffen","date":"2. August 2011","format":false,"excerpt":"Zutaten 4 cl Bacardi Rum (braun) 2 cl Apricot Brandy 3 cl Orangensaft 1 cl Zuckersirup Limetten gesto\u00dfenes Eis Cocktailkirschen Minze Zubereitung Ein halbhohes Glas etwa zur H\u00e4lfte mit gesto\u00dfenem Eis f\u00fcllen. 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