{"id":2974,"date":"2011-10-28T19:56:10","date_gmt":"2011-10-28T19:56:10","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2974"},"modified":"2011-10-28T19:56:10","modified_gmt":"2011-10-28T19:56:10","slug":"curry-pfannkuchen-mit-suss-scharfem-gemuse","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/28\/curry-pfannkuchen-mit-suss-scharfem-gemuse\/","title":{"rendered":"Curry-Pfannkuchen mit s\u00fcss-scharfem Gem\u00fcse"},"content":{"rendered":"

Zutaten<\/strong>
\n\t110 g Mehl
\n\t350 g Milch
\n\t3 Eier (L)
\n\tSalz
\n\tCayennpfeffer
\n\t1 EL Curry, mild
\n\t75 g Cashewkerne, ungeröstet
\n\t350 g Möhren
\n\t400 g Weisskohl
\n\t450 g Lauch
\n\t200 g Shiitake-Pilze 
\n\t2 größe Chilischoten, rot
\n\t40 g Ingwer, frisch
\n\t2 Knoblauchzehen
\n\t8 TL Öl
\n\t60 g Zucker
\n\t80 g Butter
\n\tKoriandergrün zum Garnieren<\/p>\n

Zubereitung<\/strong>
\n\tDas Mehl mit Milch, Eiern, Salz, Cayenne und Curry glattrühren. Cashewkerne grob hacken und dazu geben. Möhren putzen, längs in sehr dünne schräge Scheiben schneiden. Vom Kohl die dicken Blattrippen herausschneiden und die Blätter in 3 cm grosse Stücke schneiden. Lauch putzen und das Weisse und Hellgrüne längs in 1 cm dicke schräge Scheiben schneiden. Shiitake putzen. Chili putzen, fein würfeln. Ingwer fein reiben. Knoblauch pellen und durchpressen. Das Öl portionsweise erhitzen und aus dem Teig pro Person 2 goldbraune Pfannkuchen backen. Pfannkuchen übereinander legen und im 100°C heissen Backofen warm halten. In einem breiten Topf bei starker Hitze den Zucker goldbraun schmelzen. Die Butter dazugeben, aufschäumen lassen. Möhren unter Rühren 3 Minuten darin dünsten. Kohl untermischen und nach weiteren 3 Minuten Lauch, Shiitake, Chili, Ingwer und Knoblauch dazugeben. Salzen und zugedeckt in ca. 5 Minuten bissfest dünsten. Pfannkuchen mit dem Gemüse füllen, mit Koriander garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 110 g Mehl 350 g Milch 3 Eier (L) Salz Cayennpfeffer 1 EL Curry, mild 75 g Cashewkerne, ungeröstet 350 g Möhren 400 g Weisskohl 450 g Lauch 200 g Shiitake-Pilze  2 größe Chilischoten, rot 40 g Ingwer, frisch 2 Knoblauchzehen 8 TL Öl 60 g Zucker 80 g Butter Koriandergrün zum Garnieren Zubereitung … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,15],"tags":[246,140],"class_list":["post-2974","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-eiergerichte","tag-curry","tag-pfannkuchen","item-wrap"],"yoast_head":"\nCurry-Pfannkuchen 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Februar 2013","format":false,"excerpt":"Zutaten Hackbraten 70 g Wei\u00dfbrot (ohne Rinde) 100 ml Milch 1 kleine Zwiebel 1\/2 kleine Zucchino 1\/2 Rote Paprikaschote 10 g Getrocknete Trompetenpilze 2 EL \u00d6l 1\/2 Gehackte Knoblauchzehe 100 g Kalbsbr\u00e4t 1-2 EL Sahne 150 g H\u00e4hnchenschenkelfleisch, (ohne Haut und Knochen) 350 g Schweinehackfleisch 2 Eier 1 TL Scharfer\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2974"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2974\/revisions"}],"predecessor-version":[{"id":2975,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2974\/revisions\/2975"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}