{"id":2971,"date":"2011-10-24T18:47:35","date_gmt":"2011-10-24T18:47:35","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2971"},"modified":"2011-10-24T18:47:35","modified_gmt":"2011-10-24T18:47:35","slug":"curry-garnelen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/24\/curry-garnelen\/","title":{"rendered":"Curry-Garnelen"},"content":{"rendered":"

Zutaten<\/strong>
\n\t500 g rohe, ungeschälte Riesengarnelen
\n\t2 EL Zitronensaft
\n\t10 g getrocknete Mu-Err-Pilze
\n\t1 Stange Porree (250 g)
\n\t300 g Staudensellerie
\n\t2 Zwiebeln
\n\t150 g Bambusschößlinge in Streifen
\n\t150 g Zuckererbsen
\n\t2 rote Chilischoten
\n\t150 g Mango-Bohnen-Sprossen
\n\t1 Stück Ingwer (30 g)
\n\t3 EL Sesamöl
\n\t2 EL Curry
\n\t100 ml Reiswein
\n\t100 ml Brühe (Instant)
\n\tSalz
\n\tZucker
\n\tSojasoße
\n\t2 Eiweiß
\n\t50 g Speisestärke
\n\tPfeffer <\/p>\n

Zubereitung<\/strong>
\n\t1. Garnelen aus der Schale lösen, dabei das Schwanzende dranlassen. Auf der Rückenseite leicht einschneiden, Darm entfernen. Garnelen waschen, säuern.
\n\t2. Pilze in 1\/4 l heißem Wasser einweichen. Porree und Sellerie putzen, waschen. Zwiebeln abziehen. Gemüse in Scheiben schneiden.
\n\t3. Bambusschößlinge abtropfen lassen. Zuckererbsen putzen, waschen. Chilischoten waschen, in dünne Ringe schneiden. Sprossen waschen, abtropfen lassen. Ingwer schälen und fein würfeln.
\n\t4. Öl erhitzen, Curry, Porree und Sellerie zufügen, 3 Minuten dünsten. Zwiebeln, Bambus, Erbsen, Chilischoten und Ingwer zufügen, mit Reiswein und Brühe ablöschen. 3 Minuten dünsten.
\n\t5. Pilze zerpflücken, zusammen mit den Sprossen untermischen. Mit Salz, Zucker und Sojasoße abschmecken.
\n\t6. Fritierfett erhitzen, Eiweiß und Speisestärke verquirlen. Garnelen trockentupfen, würfeln und darin wenden. Im heißen Fitierfett 3-4 Minuten ausbacken. Garnelen auf dem Gemüse anrichten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g rohe, ungeschälte Riesengarnelen 2 EL Zitronensaft 10 g getrocknete Mu-Err-Pilze 1 Stange Porree (250 g) 300 g Staudensellerie 2 Zwiebeln 150 g Bambusschößlinge in Streifen 150 g Zuckererbsen 2 rote Chilischoten 150 g Mango-Bohnen-Sprossen 1 Stück Ingwer (30 g) 3 EL Sesamöl 2 EL Curry 100 ml Reiswein 100 ml Brühe (Instant) … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,19,6],"tags":[439],"class_list":["post-2971","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-fisch","category-hauptgerichte","tag-garnelen","item-wrap"],"yoast_head":"\nCurry-Garnelen<\/title>\n<meta name=\"description\" content=\"- Curry-Garnelen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/24\/curry-garnelen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curry-Garnelen\" \/>\n<meta property=\"og:description\" content=\"- Curry-Garnelen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/24\/curry-garnelen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-10-24T18:47:35+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/24\\\/curry-garnelen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/24\\\/curry-garnelen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Curry-Garnelen\",\"datePublished\":\"2011-10-24T18:47:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/24\\\/curry-garnelen\\\/\"},\"wordCount\":224,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Garnelen\"],\"articleSection\":[\"Asiatisch\",\"Fisch\",\"Hauptgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/24\\\/curry-garnelen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/24\\\/curry-garnelen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/24\\\/curry-garnelen\\\/\",\"name\":\"Curry-Garnelen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-10-24T18:47:35+00:00\",\"description\":\"- Curry-Garnelen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/24\\\/curry-garnelen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/24\\\/curry-garnelen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/24\\\/curry-garnelen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Curry-Garnelen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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