{"id":2968,"date":"2011-10-23T19:32:05","date_gmt":"2011-10-23T19:32:05","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2968"},"modified":"2011-10-23T19:32:05","modified_gmt":"2011-10-23T19:32:05","slug":"currybrot-mit-asiatischer-tomatenpaste","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/23\/currybrot-mit-asiatischer-tomatenpaste\/","title":{"rendered":"Currybrot mit asiatischer Tomatenpaste"},"content":{"rendered":"

Zutaten<\/strong> 500 g Mehl
\n\t1 TL Salz
\n\t1\/2 TL Zucker
\n\t3 gestrichene EL mildes Currypulver  
\n\t30 g Hefe
\n\t350 ml lauwarme Milch
\n\t1 kg reife Tomaten
\n\t120 g Ingwerwurzel
\n\t4 Stangen Zitronengras
\n\t2 Limetten
\n\t1 Chilischote
\n\t1 Knoblauchzehe
\n\t30 g Zucker
\n\t1 gestrichener EL Salz
\n\t1 TL Gemahlener Sternanis
\n\t200 g Aprikosenkonfitüre
\n\t1 Lorbeerblatt
\n\t2 Zweige Thymian <\/p>\n

Zubereitung<\/strong>
\n\tBrot : Aus dem Mehl, Salz, Zucker, Currypulver, Hefe und Milch einen Hefeteig kneten und 30 – 40 Minuten gehen lassen. Zu zwei Rollen formen, zu Ringen zusammenlegen, mit Wasser bepinseln und 30 Minuten im vorgeheizten Backofen bei 225 Grad (Gas 4, Umluft 20 Minuten bei 200 Grad) auf der 2. Einschubleiste von unten backen.
\n\tTomatenpaste : Tomaten Stielansätze entfernen, häuten, entkernen und grob hacken. Mit fein gewürfelter Ingwerwurzel, fein gewürfeltem Zitronengras, Saft und abgeriebene Schale der Limetten, gehackter Chilischote, durchgepresster Knoblauchzehe, Zucker, Salz, Sternanis (gestrichener Esslöffel),Aprikosenkonfitüre, Lorbeerblatt und Thymian im offenen Topf bei schwacher Hitze 25-30 Minuten einkochen, dabei ab und zu umrühren. Lorbeerblatt und Thymian herausnehmen. Den Pürierstab zweimal kurz in die Masse halten. Die Paste heiss in Gläser füllen und sofort verschliessen. Sie hält sich zwei Wochen im Kühlschrank.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Mehl 1 TL Salz 1\/2 TL Zucker 3 gestrichene EL mildes Currypulver   30 g Hefe 350 ml lauwarme Milch 1 kg reife Tomaten 120 g Ingwerwurzel 4 Stangen Zitronengras 2 Limetten 1 Chilischote 1 Knoblauchzehe 30 g Zucker 1 gestrichener EL Salz 1 TL Gemahlener Sternanis 200 g Aprikosenkonfitüre 1 Lorbeerblatt 2 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,125],"tags":[246,63],"class_list":["post-2968","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-brot-und-brotchen","tag-curry","tag-tomate","item-wrap"],"yoast_head":"\nCurrybrot 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