{"id":2959,"date":"2011-10-23T18:47:41","date_gmt":"2011-10-23T18:47:41","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2959"},"modified":"2011-10-23T18:47:41","modified_gmt":"2011-10-23T18:47:41","slug":"cuba-libre","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/23\/cuba-libre\/","title":{"rendered":"Cuba Libre"},"content":{"rendered":"<p><strong>Zutaten<\/strong> <br \/>\n\t50 ml Havanna Club 3 Jahre oder A&ntilde;ejo Reserva <br \/>\n\tCoca Cola <br \/>\n\t1 Limette <br \/>\n\tEis <\/p>\n<p><strong>Zubereitung<\/strong> <br \/>\n\tRum und Cola in ein mit Eis gef&uuml;lltes Glas geben. Die Limette vierteln und den Saft in das Glas pressen. Umr&uuml;hren und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 50 ml Havanna Club 3 Jahre oder A&ntilde;ejo Reserva Coca Cola 1 Limette Eis Zubereitung Rum und Cola in ein mit Eis gef&uuml;lltes Glas geben. Die Limette vierteln und den Saft in das Glas pressen. Umr&uuml;hren und servieren.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[],"class_list":["post-2959","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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M\u00e4rz 2012","format":false,"excerpt":"Zutaten 50 ml Havanna Club 3 Jahre 1 Limette brauner Rohrzucker frische Minze eventuell Sodawasser Crushed Ice Zubereitung Limette, Minze und Rum in ein hohes Glas geben und zersto\u00dfen. Klein gesto\u00dfenes Eis und brauner Zucker hinzuf\u00fcgen. Umr\u00fchren und nach Geschmack mit Sodawasser auff\u00fcllen.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3946,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/greta-garbo\/","url_meta":{"origin":2959,"position":1},"title":"Greta Garbo","author":"Steffen","date":"18. Februar 2012","format":false,"excerpt":"Zutaten \u00bd Teel\u00f6ffel Zucker 1 Teel\u00f6ffel Maraschino-Lik\u00f6r Saft einer Limone 40 ml Havanna Club Rum 3 Jahre 1 Sprtz. Pernod Crushed Ice Zubereitung Alle Zutaten mit klein gestpo\u00dfenem Eis in einen Shaker geben. Gut sch\u00fctteln und sofort im Champagnerglas servieren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4094,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/07\/zombie-zutaten-20ml\/","url_meta":{"origin":2959,"position":2},"title":"Zombie","author":"Steffen","date":"7. M\u00e4rz 2012","format":false,"excerpt":"Zutaten20 ml Havanna Club Rum Silver dry30 ml Havanna Club Rum 3 Jahre20 ml Havanna Club Rum A\u00f1ejo Reservafrischer LimettensaftPassionsfruchtsaftAnanassaftZuckersirupEisZubereitungAlle Rumsorten in einen Shaker geben und einen gro\u00dfen Spritzer Limettensaft hinzuf\u00fcgen. Jeweils zwei Spritzer der restlichen Fruchts\u00e4fte und Zuckersirup nach Geschmack hinzuf\u00fcgen. Kr\u00e4ftig sch\u00fctteln und in ein hohes, mit Eis\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4536,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/rum-punch\/","url_meta":{"origin":2959,"position":3},"title":"Rum Punch","author":"Steffen","date":"27. Oktober 2012","format":false,"excerpt":"Zutaten 30 ml Havanna Club 3 Jahre 30 ml Weinbrand Milch Zucker Zubereitung Weinbrand und Rum in einem mit Eis gef\u00fcllten Mixglas verr\u00fchren und in ein bauchiges Glas gie\u00dfen. Mit Milch auff\u00fcllen und nach Belieben s\u00fc\u00dfen. Mit geriebener Muskatnu\u00df garnieren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2460,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/bacardi-mai-tai\/","url_meta":{"origin":2959,"position":4},"title":"Bacardi Mai Tai","author":"Steffen","date":"2. August 2011","format":false,"excerpt":"Zutaten 4 cl Bacardi Rum (braun) 2 cl Apricot Brandy 3 cl Orangensaft 1 cl Zuckersirup Limetten gesto\u00dfenes Eis Cocktailkirschen Minze Zubereitung Ein halbhohes Glas etwa zur H\u00e4lfte mit gesto\u00dfenem Eis f\u00fcllen. Eine Limette vierteln, \u00fcber dem Glas auspressen und die St\u00fccke dazugeben. Die fl\u00fcssigen Zutaten mit gesto\u00dfenem Eis im\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4994,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mai-tai\/","url_meta":{"origin":2959,"position":5},"title":"Mai Tai","author":"Steffen","date":"2. Februar 2013","format":false,"excerpt":"Zutaten 6 cl Lemon Hart 73% Jamaica-Rum 2 cl Cointreau 1 cl Zuckersirup 2 Tropfen Mandelextrakt 2 Limetten Crushed Ice Zubereitung Das Glas etwa zur H\u00e4lfte mit Crushed Ice f\u00fcllen. Die Limetten vierteln und zum Teil \u00fcber dem Eis auspressen. Einige Limettenst\u00fccke mit ins Glas geben. 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