{"id":2943,"date":"2011-10-22T18:39:30","date_gmt":"2011-10-22T18:39:30","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2943"},"modified":"2011-10-22T18:39:30","modified_gmt":"2011-10-22T18:39:30","slug":"concorde","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/22\/concorde\/","title":{"rendered":"Concorde"},"content":{"rendered":"<p><strong>Zutaten<\/strong> <br \/>\n\t2 cl Campari <br \/>\n\t4 cl Passionsfruchtsaft <br \/>\n\tSekt <\/p>\n<p><strong>Zubereitung<\/strong>&nbsp;<br \/>\n\tCampari und Saft in ein gro&szlig;es Glas geben, mit eiskaltem Sekt auff&uuml;llen. Kirsche, Kiwischeibe und Lychee auf einen Spie&szlig; stecken und zum Cocktail geben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 cl Campari 4 cl Passionsfruchtsaft Sekt Zubereitung&nbsp; Campari und Saft in ein gro&szlig;es Glas geben, mit eiskaltem Sekt auff&uuml;llen. Kirsche, Kiwischeibe und Lychee auf einen Spie&szlig; stecken und zum Cocktail geben.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[426],"class_list":["post-2943","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-campari","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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