{"id":2928,"date":"2011-10-20T20:45:59","date_gmt":"2011-10-20T20:45:59","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2928"},"modified":"2011-10-20T20:45:59","modified_gmt":"2011-10-20T20:45:59","slug":"cocoa","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/20\/cocoa\/","title":{"rendered":"Cocoa"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 cl Cream of Coconut<br \/>\n8 Tropfen Orangenbl\u00fctenwasser<br \/>\n1\/8 l Tropic-light Samoa<br \/>\nCrushed Ice<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAlles in ein mit Crushed Ice gef\u00fclltes Glas geben und mit einer Kiwischeibe dekorieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 cl Cream of Coconut 8 Tropfen Orangenbl\u00fctenwasser 1\/8 l Tropic-light Samoa Crushed Ice Zubereitung Alles in ein mit Crushed Ice gef\u00fclltes Glas geben und mit einer Kiwischeibe dekorieren.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[66],"class_list":["post-2928","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-cocktail","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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