{"id":2920,"date":"2011-10-20T18:05:43","date_gmt":"2011-10-20T18:05:43","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2920"},"modified":"2011-10-20T18:05:43","modified_gmt":"2011-10-20T18:05:43","slug":"chop-suey","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/20\/chop-suey\/","title":{"rendered":"Chop Suey"},"content":{"rendered":"

Zutaten<\/strong>
\nFleisch mit Marinade <\/em>
\n250 g Geschnetzeltes vom Schwein
\n4 EL Sojasauce
\n1 EL St\u00e4rkemehl
\nZucker
\nPfeffer
\nSalz
\n1 EL Zucker
\nweiterhin<\/em>
\n1 Zwiebel
\n1 Knoblauchzehe
\n1 Ananas
\n100 g Champignons
\n1 Dose Sojabohnenkeimlinge (kleine Dose)
\n4 EL Ananassaft
\n4 EL Essig
\n2 EL Ketchup<\/p>\n

Zubereitung<\/strong>
\nDas Geschnetzelte in der Marinade etwa eine Stunde liegen lassen. Dann das Fleisch in etwas Oel anbraten. Die Zwiebel und die Knoblauchzehe kleinhacken, mit der Ananas, den Champignons und den Sojabohnenkeimlingen dazugeben. Mit Ananassaft, Essig, Ketchup und Zucker abschmecken. Alles etwa 15 Minuten schmoren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Fleisch mit Marinade 250 g Geschnetzeltes vom Schwein 4 EL Sojasauce 1 EL St\u00e4rkemehl Zucker Pfeffer Salz 1 EL Zucker weiterhin 1 Zwiebel 1 Knoblauchzehe 1 Ananas 100 g Champignons 1 Dose Sojabohnenkeimlinge (kleine Dose) 4 EL Ananassaft 4 EL Essig 2 EL Ketchup Zubereitung Das Geschnetzelte in der Marinade etwa eine Stunde liegen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,6,47],"tags":[434],"class_list":["post-2920","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-hauptgerichte","category-schwein","tag-geschnetzeltes","item-wrap"],"yoast_head":"\nChop Suey<\/title>\n<meta name=\"description\" content=\"- Chop Suey\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/20\/chop-suey\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chop Suey\" \/>\n<meta property=\"og:description\" content=\"- Chop Suey\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/20\/chop-suey\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-10-20T18:05:43+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chop-suey\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chop-suey\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Chop Suey\",\"datePublished\":\"2011-10-20T18:05:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chop-suey\\\/\"},\"wordCount\":80,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Geschnetzeltes\"],\"articleSection\":[\"Asiatisch\",\"Hauptgerichte\",\"Schwein\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chop-suey\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chop-suey\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chop-suey\\\/\",\"name\":\"Chop Suey\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-10-20T18:05:43+00:00\",\"description\":\"- Chop Suey\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chop-suey\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chop-suey\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chop-suey\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chop Suey\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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