{"id":2918,"date":"2011-10-20T17:57:59","date_gmt":"2011-10-20T17:57:59","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2918"},"modified":"2011-10-20T17:57:59","modified_gmt":"2011-10-20T17:57:59","slug":"chinakohlsalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/20\/chinakohlsalat\/","title":{"rendered":"Chinakohlsalat"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 Chinakohl<br \/>\n2 EL chinesisches Sesam\u00f6l<br \/>\n2 EL Speise\u00f6l<br \/>\n2 EL Soja Marinade<br \/>\n2 EL Sherryessig<br \/>\n1\/2 EL k\u00f6rniger Senf<br \/>\n1\/2 EL s\u00fcss-scharfe Chilipaste<br \/>\nSalz, Pfeffer<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nChinakohl vierteln, fein schneiden und Strunk. Aus den anderen Zutaten eine Marinade anr\u00fchren, mit Kohl vermischen, 15 Minuten ziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Chinakohl 2 EL chinesisches Sesam\u00f6l 2 EL Speise\u00f6l 2 EL Soja Marinade 2 EL Sherryessig 1\/2 EL k\u00f6rniger Senf 1\/2 EL s\u00fcss-scharfe Chilipaste Salz, Pfeffer Zubereitung Chinakohl vierteln, fein schneiden und Strunk. Aus den anderen Zutaten eine Marinade anr\u00fchren, mit Kohl vermischen, 15 Minuten ziehen lassen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18,3],"tags":[8],"class_list":["post-2918","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-salat","tag-chinakohl","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chinakohlsalat<\/title>\n<meta name=\"description\" content=\"- Chinakohlsalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/20\/chinakohlsalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chinakohlsalat\" \/>\n<meta property=\"og:description\" content=\"- Chinakohlsalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/20\/chinakohlsalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-10-20T17:57:59+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chinakohlsalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chinakohlsalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Chinakohlsalat\",\"datePublished\":\"2011-10-20T17:57:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chinakohlsalat\\\/\"},\"wordCount\":46,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Chinakohl\"],\"articleSection\":[\"Gem\u00fcse &amp; 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