{"id":2914,"date":"2011-10-20T17:34:21","date_gmt":"2011-10-20T17:34:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2914"},"modified":"2011-10-20T17:34:21","modified_gmt":"2011-10-20T17:34:21","slug":"chicoreesalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/20\/chicoreesalat\/","title":{"rendered":"Chicor\u00e9esalat"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Stauden Chicor\u00e9e
\n2 Fleischtomaten
\n1 R\u00f6hrchen Kapern
\n100 g Krabbenfleisch
\n2 EL Essig
\n4 EL \u00d6l
\nKapernsud
\nSalz, frisch gemahlener Pfeffer
\nPetersilie<\/p>\n

Zubereitung<\/strong>
\nDen bitteren Kern aus dem Chicor\u00e9e herausschneiden, in einzelne Bl\u00e4tter zerteilen. Tomaten Achteln, mit dem Chicor\u00e9e zusammen anrichten. Kapern abtropfen lassen – dabei Br\u00fche auffangen – und mit dem Krabbenfleisch auf dem Salat verteilen. Essig, \u00d6l, Kapernsud, Salz und Pfeffer verr\u00fchren, mit Petersilie \u00fcber den Salat geben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Stauden Chicor\u00e9e 2 Fleischtomaten 1 R\u00f6hrchen Kapern 100 g Krabbenfleisch 2 EL Essig 4 EL \u00d6l Kapernsud Salz, frisch gemahlener Pfeffer Petersilie Zubereitung Den bitteren Kern aus dem Chicor\u00e9e herausschneiden, in einzelne Bl\u00e4tter zerteilen. Tomaten Achteln, mit dem Chicor\u00e9e zusammen anrichten. Kapern abtropfen lassen – dabei Br\u00fche auffangen – und mit dem Krabbenfleisch … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[168],"class_list":["post-2914","post","type-post","status-publish","format-standard","hentry","category-salat","tag-chicoree","item-wrap"],"yoast_head":"\nChicor\u00e9esalat<\/title>\n<meta name=\"description\" content=\"- Chicor\u00e9esalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/20\/chicoreesalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicor\u00e9esalat\" \/>\n<meta property=\"og:description\" content=\"- Chicor\u00e9esalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/20\/chicoreesalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-10-20T17:34:21+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chicoreesalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chicoreesalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Chicor\u00e9esalat\",\"datePublished\":\"2011-10-20T17:34:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chicoreesalat\\\/\"},\"wordCount\":75,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Chicoree\"],\"articleSection\":[\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chicoreesalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chicoreesalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chicoreesalat\\\/\",\"name\":\"Chicor\u00e9esalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-10-20T17:34:21+00:00\",\"description\":\"- Chicor\u00e9esalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chicoreesalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chicoreesalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/20\\\/chicoreesalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chicor\u00e9esalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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