{"id":2900,"date":"2011-10-18T14:50:58","date_gmt":"2011-10-18T14:50:58","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2900"},"modified":"2011-10-18T14:50:58","modified_gmt":"2011-10-18T14:50:58","slug":"champignon-rahmschnitzel","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/18\/champignon-rahmschnitzel\/","title":{"rendered":"Champignon-Rahmschnitzel"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Kalbsschnitzel (zu je 150 g)
\n1 Dose geschnittene Champignons
\n1 Becher Cr\u00e8me fra\u00eeche
\n1 EL Mehl
\n30 g Pflanzenfett
\n0,25 l Wei\u00dfwein
\n1 Prise Salz
\n1 Prise wei\u00dfer gemahlener Pfeffer
\n1 Bund Petersilie<\/p>\n

Zubereitung<\/strong>
\nSchnitzel d\u00fcnn klopfen, mit Pfeffer und Salz beidseitig w\u00fcrzen, in hei\u00dfem Fett auf beiden Seiten einige Minuten nicht zu dunkel braten, aus der Pfanne nehmen und warm stellen. Bratenfond mit Wein l\u00f6schen, aufkochen lassen, Hitze reduzieren, Cr\u00e8me fra\u00eeche einr\u00fchren, ggf. mit etwas Mehl binden, vorsichtig mit Salz und Pfeffer nachw\u00fcrzen und die Champignons untermischen. Die So\u00dfe \u00fcber die Schnitzel verteilen und mit etwas gehackter Petersilie bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Kalbsschnitzel (zu je 150 g) 1 Dose geschnittene Champignons 1 Becher Cr\u00e8me fra\u00eeche 1 EL Mehl 30 g Pflanzenfett 0,25 l Wei\u00dfwein 1 Prise Salz 1 Prise wei\u00dfer gemahlener Pfeffer 1 Bund Petersilie Zubereitung Schnitzel d\u00fcnn klopfen, mit Pfeffer und Salz beidseitig w\u00fcrzen, in hei\u00dfem Fett auf beiden Seiten einige Minuten nicht zu … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,26],"tags":[102,302],"class_list":["post-2900","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-kalb","tag-champignon","tag-schnitzel","item-wrap"],"yoast_head":"\nChampignon-Rahmschnitzel<\/title>\n<meta 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