{"id":2898,"date":"2011-10-18T14:42:35","date_gmt":"2011-10-18T14:42:35","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2898"},"modified":"2011-10-18T14:42:35","modified_gmt":"2011-10-18T14:42:35","slug":"champignon-kase-suppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/18\/champignon-kase-suppe\/","title":{"rendered":"Champignon-K\u00e4se-Suppe"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Champignons
\n1 mittelgro\u00dfe Zwiebel
\n200 g Sahneschmelzk\u00e4se
\n50 g Edelpilzk\u00e4se
\n3 EL Butter
\n2 EL Mehl
\n1 l Milch
\n1 Prise Cayennepfeffer
\n1 Prise frisch geriebene Muskatnuss
\n1\/2 Bund Petersilie<\/p>\n

Zubereitung<\/strong>
\nDie Champignons waschen, abtropfen lassen und in feine Scheiben schneiden. Die Zwiebel sch\u00e4len und klein w\u00fcrfeln. Den Schmelzk\u00e4se und den Edelpilzk\u00e4se in kleine W\u00fcrfel schneiden. Die Butter in einem Suppentopf erhitzen, die Champignons und die Zwiebel darin hellgelb anbraten, das Mehl unterr\u00fchren. Nach und nach mit der Milch aufgie\u00dfen und die K\u00e4sew\u00fcrfel untermengen. Die Suppe unter R\u00fchren aufkochen und unter Umr\u00fchren noch so lange sachte kochen lassen, bis der K\u00e4se geschmolzen ist. Die Suppe mit dem Cayennepfeffer und dem Muskat abschmecken. Die Petersilie waschen, Trockenschleudern, hacken und auf die Suppe streuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Champignons 1 mittelgro\u00dfe Zwiebel 200 g Sahneschmelzk\u00e4se 50 g Edelpilzk\u00e4se 3 EL Butter 2 EL Mehl 1 l Milch 1 Prise Cayennepfeffer 1 Prise frisch geriebene Muskatnuss 1\/2 Bund Petersilie Zubereitung Die Champignons waschen, abtropfen lassen und in feine Scheiben schneiden. Die Zwiebel sch\u00e4len und klein w\u00fcrfeln. Den Schmelzk\u00e4se und den Edelpilzk\u00e4se … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[102,13],"class_list":["post-2898","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-champignon","tag-kase","item-wrap"],"yoast_head":"\nChampignon-K\u00e4se-Suppe<\/title>\n<meta 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