{"id":2883,"date":"2011-10-15T19:00:15","date_gmt":"2011-10-15T19:00:15","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2883"},"modified":"2011-10-15T19:00:15","modified_gmt":"2011-10-15T19:00:15","slug":"champagner-fizz","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/15\/champagner-fizz\/","title":{"rendered":"Champagner Fizz"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 cl Wei\u00dfwein<br \/>\n2 cl Grenadine<br \/>\nSaft einer \u00bd Zitrone<br \/>\nSekt<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nZitronensaft, Wein und Grenadine mit Eis shaken, ins Glas geben. Mit Sekt auff\u00fcllen und Zitronenscheibe an den Rand h\u00e4ngen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 cl Wei\u00dfwein 2 cl Grenadine Saft einer \u00bd Zitrone Sekt Zubereitung Zitronensaft, Wein und Grenadine mit Eis shaken, ins Glas geben. Mit Sekt auff\u00fcllen und Zitronenscheibe an den Rand h\u00e4ngen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[179],"class_list":["post-2883","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-champagner","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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