{"id":2879,"date":"2011-10-15T18:56:43","date_gmt":"2011-10-15T18:56:43","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2879"},"modified":"2011-10-15T18:56:43","modified_gmt":"2011-10-15T18:56:43","slug":"chamaeleon","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/15\/chamaeleon\/","title":{"rendered":"Chamaeleon"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 cl Cura\u00e7ao Blue<br \/>\n20 cl Orangensaft<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDer Drink wird im Longdrinkglas mit viel Eis aufgebaut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 cl Cura\u00e7ao Blue 20 cl Orangensaft Zubereitung Der Drink wird im Longdrinkglas mit viel Eis aufgebaut.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[],"class_list":["post-2879","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chamaeleon<\/title>\n<meta name=\"description\" content=\"- Chamaeleon\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/15\/chamaeleon\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chamaeleon\" \/>\n<meta property=\"og:description\" content=\"- Chamaeleon\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/15\/chamaeleon\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-10-15T18:56:43+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/15\\\/chamaeleon\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/15\\\/chamaeleon\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Chamaeleon\",\"datePublished\":\"2011-10-15T18:56:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/15\\\/chamaeleon\\\/\"},\"wordCount\":18,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/15\\\/chamaeleon\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/15\\\/chamaeleon\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/15\\\/chamaeleon\\\/\",\"name\":\"Chamaeleon\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-10-15T18:56:43+00:00\",\"description\":\"- Chamaeleon\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/15\\\/chamaeleon\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/15\\\/chamaeleon\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/10\\\/15\\\/chamaeleon\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chamaeleon\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chamaeleon","description":"- Chamaeleon","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/15\/chamaeleon\/","og_locale":"de_DE","og_type":"article","og_title":"Chamaeleon","og_description":"- Chamaeleon","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/15\/chamaeleon\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-10-15T18:56:43+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/15\/chamaeleon\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/15\/chamaeleon\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Chamaeleon","datePublished":"2011-10-15T18:56:43+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/15\/chamaeleon\/"},"wordCount":18,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"articleSection":["alkoholische Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/15\/chamaeleon\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/15\/chamaeleon\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/15\/chamaeleon\/","name":"Chamaeleon","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-10-15T18:56:43+00:00","description":"- Chamaeleon","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/15\/chamaeleon\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/15\/chamaeleon\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/15\/chamaeleon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Chamaeleon"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-Kr","jetpack-related-posts":[{"id":4339,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/giallo-rosso-blu\/","url_meta":{"origin":2879,"position":0},"title":"Giallo Rosso Blu","author":"Steffen","date":"16. September 2012","format":false,"excerpt":"Zutaten 2 cl Blue Cura\u00e7ao 7 cl Ananassaft 6 cl Maracujasaft 5 cl Orangensaft 4 cl Grapefruitsaft gesto\u00dfenes Eis Eisw\u00fcrfel Ananas Karambolen Zubereitung Die fl\u00fcssigen Zutaten mit einigen Eisw\u00fcrfeln in den Shaker geben und kr\u00e4ftig sch\u00fctteln. Die Mischung durch das Barsieb in ein etwa zu einem Drittel mit gesto\u00dfenem Eis\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4215,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/04\/12\/regenbogen\/","url_meta":{"origin":2879,"position":1},"title":"Regenbogen","author":"Steffen","date":"12. April 2012","format":false,"excerpt":"Zutaten 12 cl Orangensaft 4 cl Cura\u00e7ao blue 4 cl Rotwein Zubereitung Den Orangensaft in ein Longdrinkglas f\u00fcllen und dann vorsichtig am Rand den Cura\u00e7ao eingie\u00dfen (so da\u00df sich eine blaue Schicht unter dem Orangensaft bildet). Als n\u00e4chstes den Rotwein ebenso oben aufschichten.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4410,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/26\/hokus-pokus\/","url_meta":{"origin":2879,"position":2},"title":"Hokus Pokus","author":"Steffen","date":"26. September 2012","format":false,"excerpt":"Zutaten 4 cl Tequila Silver 2 cl Pfirsichlik\u00f6r 8 cl Orangensaft 2 cl Zitronensaft 1 Bl Cura\u00e7ao Blue Zubereitung Die Zutaten mit viel Eis ordentlich sch\u00fctteln - solange, bis der Shaker beschl\u00e4gt. Anschliessend den Drink in das mit einigen Eisw\u00fcrfeln vorbereitete Glas seihen.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2763,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/09\/03\/calvados-lover\/","url_meta":{"origin":2879,"position":3},"title":"Calvados Lover","author":"Steffen","date":"3. September 2011","format":false,"excerpt":"Zutaten 4 cl Calvados 1 TL Cr\u00e8me de Bananes 1 TL Cura\u00e7ao Triple Sec 1 cl Zitronensaft 3 cl Orangensaft 2 cl Ananassaft Eisw\u00fcrfel Zubereitung Alle Zutaten \u00fcber Eis in den Shaker geben, kr\u00e4ftig sch\u00fctteln, in das Longdrinkglas mit Eisw\u00fcrfeln abseihen. Mit einem Fruchtspie\u00df dekorieren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2254,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/alligator\/","url_meta":{"origin":2879,"position":4},"title":"Alligator","author":"Steffen","date":"30. Juli 2011","format":false,"excerpt":"Zutaten 2 cl Ricard 2 cl Cura\u00e7ao Blue 1 Spritzer Angostura Maracujasaft Eisw\u00fcrfel Zubereitung Alle Zutaten (au\u00dfer Saft) in das R\u00fchrglas mit viel Eis geben, verr\u00fchren und in ein Longdrinkglas abseihen. Mit Maracujasaft auff\u00fcllen.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2291,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/andrea\/","url_meta":{"origin":2879,"position":5},"title":"Andrea","author":"Steffen","date":"30. Juli 2011","format":false,"excerpt":"Zutaten 4 cl Blue Curaca 2 cl Mandelsirup 2 cl Zitronensaft 12 cl Orangensaft Eisw\u00fcrfel Cocktailkirschen Orangen Zubereitung Alle Zutaten zusammen mit einigen Eisw\u00fcrfeln in den Shaker geben und kr\u00e4ftig sch\u00fctteln. Die Mischung durch das Barsieb auf weitere Eisw\u00fcrfel in ein Longdrinkglas abseihen.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2879"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2879\/revisions"}],"predecessor-version":[{"id":2880,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2879\/revisions\/2880"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}