{"id":2876,"date":"2011-10-14T19:53:41","date_gmt":"2011-10-14T19:53:41","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2876"},"modified":"2011-10-14T19:53:41","modified_gmt":"2011-10-14T19:53:41","slug":"cats","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/14\/cats\/","title":{"rendered":"Cats"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 cl Wodka, Smirnoff<br \/>\n2 cl Cassis Boudier<br \/>\n6 cl Ananassaft oder<br \/>\n2 cl Ananas-Sirup<br \/>\n6 cl Orangensaft<br \/>\n6 cl Grapefruitsaft<br \/>\nCrushed Ice<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nEtwas Crushed Ice in das Kelchglas geben. Orangenst\u00fcckchen, Melonenkugeln und die Cocktailkirschen hinzuf\u00fcgen. Die S\u00e4fte in einem separaten R\u00fchrglas mischen und dazugeben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 cl Wodka, Smirnoff 2 cl Cassis Boudier 6 cl Ananassaft oder 2 cl Ananas-Sirup 6 cl Orangensaft 6 cl Grapefruitsaft Crushed Ice Zubereitung Etwas Crushed Ice in das Kelchglas geben. Orangenst\u00fcckchen, Melonenkugeln und die Cocktailkirschen hinzuf\u00fcgen. Die S\u00e4fte in einem separaten R\u00fchrglas mischen und dazugeben.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[],"class_list":["post-2876","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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April 2014","format":false,"excerpt":"Zutaten 2-3 cl Cassis-Lik\u00f6r, alkoholfrei (Bardinet) 6 cl Ananassaft oder Sirup 6 cl Grapefruitsaft 6 cl Orangensaft Eisw\u00fcrfel Zubereitung Zutaten im Shaker leicht sch\u00fctteln, und in ein mit Crushed Ice gef\u00fcllten Kelch geben.","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2936,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/21\/coconut-sunset\/","url_meta":{"origin":2876,"position":1},"title":"Coconut Sunset","author":"Steffen","date":"21. 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