{"id":2834,"date":"2011-09-21T20:15:43","date_gmt":"2011-09-21T20:15:43","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2834"},"modified":"2011-09-21T20:15:43","modified_gmt":"2011-09-21T20:15:43","slug":"gemuse-soljanka","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/09\/21\/gemuse-soljanka\/","title":{"rendered":"Gem\u00fcse-Soljanka"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kleiner Weisskohl
\n2 M\u00f6hren
\n2 Zwiebeln
\n1 Petersilienwurzel
\n2 EL Tomatenp\u00fcree
\n1 EL Essig
\n1\/2 EL Mehl
\n1\/2 EL Zucker
\n1 Salzgurke
\n2,5 EL \u00d6l
\n1\/2 EL K\u00e4se, gerieben
\n2 Eier
\nButter <\/p>\n

Zubereitung<\/strong>
\nFrischen Weisskohl von den \u00e4usseren Blaettern befreien, waschen, in d\u00fcnne Streifen schneiden und im geschlossenen Topf mit wenig Wasser garkochen. Die eingeschnittenen Wurzeln im \u00d6l anbraten; das Tomatenp\u00fcree und dann die ohne Schale feingeschnittene Salzgurke und das Mehl zugeben. Wurzeln und Kohl mischen. Gew\u00fcrze zugeben und noch 10-15 Minuten k\u00f6cheln lasen. Mit Salz, Zucker und Pfeffer abschmecken, in eine gefettete Form geben und mit geriebenem K\u00e4se und\/oder Paniermehl bestreuen. Butterfl\u00f6ckchen daraufgeben und \u00fcberbacken. Mit gekochten Eiern verzieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kleiner Weisskohl 2 M\u00f6hren 2 Zwiebeln 1 Petersilienwurzel 2 EL Tomatenp\u00fcree 1 EL Essig 1\/2 EL Mehl 1\/2 EL Zucker 1 Salzgurke 2,5 EL \u00d6l 1\/2 EL K\u00e4se, gerieben 2 Eier Butter Zubereitung Frischen Weisskohl von den \u00e4usseren Blaettern befreien, waschen, in d\u00fcnne Streifen schneiden und im geschlossenen Topf mit wenig Wasser garkochen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,12],"tags":[],"class_list":["post-2834","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-suppe","item-wrap"],"yoast_head":"\nGem\u00fcse-Soljanka<\/title>\n<meta name=\"description\" content=\"- Gem\u00fcse-Soljanka\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/09\/21\/gemuse-soljanka\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gem\u00fcse-Soljanka\" \/>\n<meta property=\"og:description\" content=\"- Gem\u00fcse-Soljanka\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/09\/21\/gemuse-soljanka\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-09-21T20:15:43+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/09\\\/21\\\/gemuse-soljanka\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/09\\\/21\\\/gemuse-soljanka\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Gem\u00fcse-Soljanka\",\"datePublished\":\"2011-09-21T20:15:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/09\\\/21\\\/gemuse-soljanka\\\/\"},\"wordCount\":112,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Gem\u00fcse & Obst\",\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/09\\\/21\\\/gemuse-soljanka\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/09\\\/21\\\/gemuse-soljanka\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/09\\\/21\\\/gemuse-soljanka\\\/\",\"name\":\"Gem\u00fcse-Soljanka\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-09-21T20:15:43+00:00\",\"description\":\"- Gem\u00fcse-Soljanka\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/09\\\/21\\\/gemuse-soljanka\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/09\\\/21\\\/gemuse-soljanka\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/09\\\/21\\\/gemuse-soljanka\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gem\u00fcse-Soljanka\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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