{"id":2825,"date":"2011-09-21T18:12:33","date_gmt":"2011-09-21T18:12:33","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2825"},"modified":"2011-09-21T18:13:14","modified_gmt":"2011-09-21T18:13:14","slug":"soljanka-mit-kassler-und-jagdwurst","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/09\/21\/soljanka-mit-kassler-und-jagdwurst\/","title":{"rendered":"Soljanka mit Kassler und Jagdwurst"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Kasslerkamm
\n250 g Jagdwurst
\n250 g Gew\u00fcrzgurken
\n2 Zwiebeln
\n1 Glas Letscho
\n1 Bund Suppengem\u00fcse
\n3 Lorbeerbl\u00e4tter
\nPimentk\u00f6rner
\nSalz
\nPaprika,(scharf) <\/p>\n

Zubereitung<\/strong>
\nZuerst wird Kassler zusammen mit dem Suppengem\u00fcse, den Pimentk\u00f6rnern und den Lorbeerbl\u00e4ttern weich gekocht. Ist das Kassler weich, wird es kleingeschnitten. Das Suppengem\u00fcse und die Lorbeerbl\u00e4tter werden aus der Fleischbr\u00fche entnommen.
\nDie Gew\u00fcrzgurken und die Zwiebeln werden gew\u00fcrfelt, das Letscho falls erforderlich klein geschnitten. Die Jagdwurst wird ebenfalls gew\u00fcrfelt und etwas angebraten. Zum
\nSchluss wird das Fleisch mit den Zwiebeln, den Gurken, dem Letscho (auch der Letschososse) und der Jagdwurst zusammen in der Fleischbr\u00fche verr\u00fchrt und gew\u00fcrzt.
\nDas Ganze darf jetzt nicht mehr kochen, sondern nur noch warm gemacht werden! <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Kasslerkamm 250 g Jagdwurst 250 g Gew\u00fcrzgurken 2 Zwiebeln 1 Glas Letscho 1 Bund Suppengem\u00fcse 3 Lorbeerbl\u00e4tter Pimentk\u00f6rner Salz Paprika,(scharf) Zubereitung Zuerst wird Kassler zusammen mit dem Suppengem\u00fcse, den Pimentk\u00f6rnern und den Lorbeerbl\u00e4ttern weich gekocht. Ist das Kassler weich, wird es kleingeschnitten. Das Suppengem\u00fcse und die Lorbeerbl\u00e4tter werden aus der Fleischbr\u00fche entnommen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[429],"class_list":["post-2825","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-reste","item-wrap"],"yoast_head":"\nSoljanka mit Kassler und 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