{"id":2823,"date":"2023-09-19T20:12:43","date_gmt":"2023-09-19T20:12:43","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2823"},"modified":"2023-09-27T07:48:48","modified_gmt":"2023-09-27T07:48:48","slug":"kurbis-zimt-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/09\/19\/kurbis-zimt-muffins\/","title":{"rendered":"K\u00fcrbis-Zimt-Muffins"},"content":{"rendered":"
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K\u00fcrbis-Zimt-Muffins<\/h2>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Vorbereitungszeit <\/span>20 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Zubereitungszeit <\/span>1 Stunde<\/span><\/span> Std.<\/span> 10 Minuten<\/span><\/span> Min.<\/span><\/span><\/div><\/div>\n
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Zutaten
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  • 300<\/span> Gramm<\/span> K\u00fcrbis<\/span> z.B. Acorn-K\u00fcrbis oder Bleu de Hongrie<\/span><\/li>
  • 1<\/span> Packung<\/span> Bourbon-Vanillezucker<\/span><\/li>
  • 1\/2<\/span> Unbehandelten Limette; die Schale<\/span><\/li>
  • 1<\/span> Prise<\/span> Zimtpulver<\/span><\/li>
  • 1<\/span> Prise<\/span> Gew\u00fcrznelken; gemahlen<\/span><\/li>
  • 250<\/span> Gramm<\/span> Weizenmehl<\/span><\/li>
  • 200<\/span> Gramm<\/span> Zucker<\/span><\/li>
  • 1<\/span> Prise<\/span> Salz<\/span><\/li>
  • 1\/2<\/span> TL<\/span> Natron<\/span><\/li>
  • 1<\/span> TL<\/span> Zimt<\/span><\/li>
  • 2<\/span> TL<\/span> Backpulver<\/span><\/li>
  • 1<\/span> Ei<\/span><\/li>
  • 6<\/span> EL<\/span> Raps\u00f6l<\/span><\/li>
  • 2-3<\/span> EL<\/span> Gr\u00fcne K\u00fcrbiskerne<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen
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    • Backofen auf 200 Grad vorheizen. Fruchtfleisch des K\u00fcrbisst\u00fcckes von jeder Seite mehrmals einstechen. Mit Vanillezucker, Limettenschale, Zimt und Nelken bestreuen. Auf ein St\u00fcck gefettete Alufolie legen, verschlie\u00dfen. Auf dem Rost auf der zweiten Schiene von unten ca. 35 Minuten garen.<\/div><\/li>
    • Mehl, Zucker, Salz, Natron, Zimt und Backpulver mischen. K\u00fcrbis aus der Folie wickeln, abtropfen lassen. Fruchtfleisch mit einem L\u00f6ffel aus der Schale l\u00f6sen, p\u00fcrieren (ergibt ca. 220 g), lauwarm abk\u00fchlen lassen.<\/div><\/li>
    • Backofen auf 180 Grad herunterschalten. Ei, \u00d6l und K\u00fcrbisp\u00fcree verr\u00fchren. Nach und nach Mehlmischung dazugeben.<\/div><\/li>
    • 12 Papierf\u00f6rmchen f\u00fcr Muffins (ca. 5 cm Durchmesser) in die Vertiefungen eines Muffinbleches (z. B. von Kaiser) setzen. F\u00f6rmchen jeweils zu zwei Dritteln mit Teig f\u00fcllen, K\u00fcrbiskerne dekorativ darauf verteilen. Auf dem Rost auf der zweiten Schiene von unten ca. 35 Minuten backen.<\/div><\/li><\/ul><\/div><\/div>\n
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      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