{"id":2765,"date":"2011-09-03T12:40:28","date_gmt":"2011-09-03T12:40:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2765"},"modified":"2011-09-03T12:40:28","modified_gmt":"2011-09-03T12:40:28","slug":"calva-sherry","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/09\/03\/calva-sherry\/","title":{"rendered":"Calva-Sherry"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 cl Kirschlik\u00f6r<br \/>\n1 cl Calvados<br \/>\n2 cl Sherry Fino<br \/>\n6 cl Trockener Wei\u00dfwein<br \/>\nEisw\u00fcrfel<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAlle Zutaten mit Eis im R\u00fchrglas etwa 30 Sekunden r\u00fchren und dann in das Glas abseihen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 cl Kirschlik\u00f6r 1 cl Calvados 2 cl Sherry Fino 6 cl Trockener Wei\u00dfwein Eisw\u00fcrfel Zubereitung Alle Zutaten mit Eis im R\u00fchrglas etwa 30 Sekunden r\u00fchren und dann in das Glas abseihen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[117],"tags":[],"class_list":["post-2765","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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