{"id":2734,"date":"2011-08-26T19:03:20","date_gmt":"2011-08-26T19:03:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2734"},"modified":"2011-08-26T19:03:20","modified_gmt":"2011-08-26T19:03:20","slug":"cafe-caen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-caen\/","title":{"rendered":"Caf\u00e9 Caen"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n3cl Calvados<br \/>\n2cl Grand Marnier<br \/>\n1 Tasse hei\u00dfer Kaffee<br \/>\nSahne<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDieser nach der Hauptstadt der Normandie benannte Drink sollte in einem feuerfesten Glas gemacht werden. Calvados und Grand Marnier erhitzen, den Kaffee einr\u00fchren und die leicht geschlagene Sahne dar\u00fcber gleiten lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 3cl Calvados 2cl Grand Marnier 1 Tasse hei\u00dfer Kaffee Sahne Zubereitung Dieser nach der Hauptstadt der Normandie benannte Drink sollte in einem feuerfesten Glas gemacht werden. Calvados und Grand Marnier erhitzen, den Kaffee einr\u00fchren und die leicht geschlagene Sahne dar\u00fcber gleiten lassen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[130],"class_list":["post-2734","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-kaffee","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caf\u00e9 Caen<\/title>\n<meta name=\"description\" content=\"- Caf\u00e9 Caen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-caen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e9 Caen\" \/>\n<meta property=\"og:description\" content=\"- Caf\u00e9 Caen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-caen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-26T19:03:20+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-caen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-caen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Caf\u00e9 Caen\",\"datePublished\":\"2011-08-26T19:03:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-caen\\\/\"},\"wordCount\":47,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kaffee\"],\"articleSection\":[\"Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-caen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-caen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-caen\\\/\",\"name\":\"Caf\u00e9 Caen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-26T19:03:20+00:00\",\"description\":\"- Caf\u00e9 Caen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-caen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-caen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-caen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Caf\u00e9 Caen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Caf\u00e9 Caen","description":"- Caf\u00e9 Caen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-caen\/","og_locale":"de_DE","og_type":"article","og_title":"Caf\u00e9 Caen","og_description":"- Caf\u00e9 Caen","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-caen\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-08-26T19:03:20+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-caen\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-caen\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Caf\u00e9 Caen","datePublished":"2011-08-26T19:03:20+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-caen\/"},"wordCount":47,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Kaffee"],"articleSection":["Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-caen\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-caen\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-caen\/","name":"Caf\u00e9 Caen","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-08-26T19:03:20+00:00","description":"- Caf\u00e9 Caen","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-caen\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-caen\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-caen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Caf\u00e9 Caen"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-I6","jetpack-related-posts":[{"id":3258,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/24\/eiskaffee-international\/","url_meta":{"origin":2734,"position":0},"title":"Eiskaffee International","author":"Steffen","date":"24. Dezember 2011","format":false,"excerpt":"Zutaten 2-3 Kugeln Vanilleeis 1 doppelter Espresso oder 1 mittelgro\u00dfe Tasse starker Kaffee - kalt Steif geschlagene Sahne Schokoraspel zum Garnieren Zubereitung Eiscreme in ein Coupeglas f\u00fcllen und mit dem Kaffee auff\u00fcllen. Der Kaffee zwar kalt, jedoch nicht eisgek\u00fchlt sein, da sich sonst am Vanille-Eis harte Klumpen bilden k\u00f6nnen. Mit\u2026","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3190,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/geeiste-cappuccino-creme-auf-orangensalat\/","url_meta":{"origin":2734,"position":1},"title":"Geeiste Cappuccino-Creme auf Orangensalat","author":"Steffen","date":"21. Dezember 2011","format":false,"excerpt":"Zutaten 4 Eigelb 4 EL Zucker 20 ml Baileys 1 EL Espressopulver (Instant) 500 ml Sahne 3 Orangen 2 EL Honig 40 ml Grand Marnier 1\/8 l Sahne 1\/2 TL Kakao Zubereitung Eigelb, Zucker und Baileys \u00fcber Wasserbad cremig aufschlagen, vom Wasserbad nehmen und kalt schlagen. Espressopulver einr\u00fchren, die geschlagene\u2026","rel":"","context":"In &quot;Desert&quot;","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4463,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/14\/irish-coffee\/","url_meta":{"origin":2734,"position":2},"title":"Irish Coffee","author":"Steffen","date":"14. Oktober 2012","format":false,"excerpt":"Zutaten 4cl Irish Whiskey 1 Tasse hei\u00dfer, starker Kaffee 2 Teel\u00f6ffel wei\u00dfer, besser brauner Zucker Sahne Zubereitung Ein Klassiker: Es gibt f\u00fcr die Zubereitung spezielle Gl\u00e4ser mit R\u00e9chaud womit der Whiskey erw\u00e4rmt wird. Sind diese nicht zur Hand, sollte man ihn vorsichtig erhitzen (nicht kochen), den Zucker einr\u00fchren und mit\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4884,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/13\/grand-marnier-mit-champagner-schokoladenmousse-und-joguhrt-vanille-sorbet\/","url_meta":{"origin":2734,"position":3},"title":"Grand Marnier mit Champagner-Schokoladenmousse und Joguhrt-Vanille Sorbet","author":"Steffen","date":"13. Januar 2013","format":false,"excerpt":"Zutaten Champagnermousse 3 Eigelb 100 g Zucker 330 ml Champagner 3 EL Passionsmark 15 ml GRAND MARNIER 4,5 BL Gelatine 300 g Geschlagene Sahne Schokoladenmousse 80 g Kuvert\u00fcre 70% 30 ml Milch 7g Puderzucker 100 ml Geschlagene Sahne 20 ml Grand Marnier Pistazien-Boden 30 g Gemahlene Mandeln 30 g Gemahlene\u2026","rel":"","context":"In &quot;Desert&quot;","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4773,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/mexican-hot-coffee\/","url_meta":{"origin":2734,"position":4},"title":"Mexican hot coffee","author":"Steffen","date":"25. Dezember 2012","format":false,"excerpt":"Zutaten 4 cl brauner Tequila 1 cl Kahl\u00faa (Kaffeelik\u00f6r) 1 doppelter Espresso oder 1 Tasse starker Kaffee, hei\u00df Zucker (am besten braun) Sahne Zubereitung Tequila und Kahl\u00faa werden vorsichtig erhitzt (nicht kochen). Zucker nach belieben einr\u00fchren, mit dem Kaffee gut vermischen und die leicht geschlagene Sahne dar\u00fcber gleiten lassen. Mit\u2026","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5623,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/16\/pierrot\/","url_meta":{"origin":2734,"position":5},"title":"Pierrot","author":"Steffen","date":"16. Januar 2014","format":false,"excerpt":"Zutaten 3 cl Grand Marnier 2 cl Campari 10 cl Orangensaft Eisw\u00fcrfel Orangen Zubereitung Die Zutaten \u00fcber einige Eisw\u00fcrfel in ein Longdrinkglas gie\u00dfen und vorsichtig verr\u00fchren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2734"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2734\/revisions"}],"predecessor-version":[{"id":2735,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2734\/revisions\/2735"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}