{"id":2732,"date":"2011-08-26T19:02:10","date_gmt":"2011-08-26T19:02:10","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2732"},"modified":"2011-08-26T19:02:10","modified_gmt":"2011-08-26T19:02:10","slug":"cafe-brulot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-brulot\/","title":{"rendered":"Caf\u00e9 Brulot"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1-2 Fingerh\u00fcte Weinbrand<br \/>\nW\u00fcrfelzucker<br \/>\nKaffee<br \/>\nSchlagsahne<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nEinen Fingerhut Weinbrand (oder zwei) mit W\u00fcrfelzucker in einer vorgew\u00e4rmten Tasse anz\u00fcnden, mit Kaffee abl\u00f6schen und mit Schlagsahne abdecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1-2 Fingerh\u00fcte Weinbrand W\u00fcrfelzucker Kaffee Schlagsahne Zubereitung Einen Fingerhut Weinbrand (oder zwei) mit W\u00fcrfelzucker in einer vorgew\u00e4rmten Tasse anz\u00fcnden, mit Kaffee abl\u00f6schen und mit Schlagsahne abdecken.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[130],"class_list":["post-2732","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-kaffee","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caf\u00e9 Brulot<\/title>\n<meta name=\"description\" content=\"- Caf\u00e9 Brulot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-brulot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e9 Brulot\" \/>\n<meta property=\"og:description\" content=\"- Caf\u00e9 Brulot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-brulot\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-26T19:02:10+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-brulot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-brulot\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Caf\u00e9 Brulot\",\"datePublished\":\"2011-08-26T19:02:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-brulot\\\/\"},\"wordCount\":35,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kaffee\"],\"articleSection\":[\"Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-brulot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-brulot\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-brulot\\\/\",\"name\":\"Caf\u00e9 Brulot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-26T19:02:10+00:00\",\"description\":\"- Caf\u00e9 Brulot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-brulot\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-brulot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/cafe-brulot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Caf\u00e9 Brulot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Caf\u00e9 Brulot","description":"- Caf\u00e9 Brulot","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-brulot\/","og_locale":"de_DE","og_type":"article","og_title":"Caf\u00e9 Brulot","og_description":"- Caf\u00e9 Brulot","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-brulot\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-08-26T19:02:10+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-brulot\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-brulot\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Caf\u00e9 Brulot","datePublished":"2011-08-26T19:02:10+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-brulot\/"},"wordCount":35,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Kaffee"],"articleSection":["Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-brulot\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-brulot\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-brulot\/","name":"Caf\u00e9 Brulot","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-08-26T19:02:10+00:00","description":"- Caf\u00e9 Brulot","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-brulot\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-brulot\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/cafe-brulot\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Caf\u00e9 Brulot"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-I4","jetpack-related-posts":[{"id":4617,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/19\/rudesheimer-kaffee\/","url_meta":{"origin":2732,"position":0},"title":"R\u00fcdesheimer Kaffee","author":"Steffen","date":"19. November 2012","format":false,"excerpt":"Zutaten 4 cl Asbach Uralt 1 Tasse hei\u00dfer Kaffee Brauner Zucker Geschlagene Sahne Raspelschokolade Zubereitung Den Weinbrand mit dem Zucker in einem vorgew\u00e4rmten Glas vermischen, bis er ganz gel\u00f6st ist. Mit hei\u00dfem Kaffee auff\u00fcllen und mit einer Sahnehaube abschliessen. Zum Schlu\u00df etwas dunkle Schokolade dar\u00fcber raspeln.","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2761,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/09\/03\/calle-foscari\/","url_meta":{"origin":2732,"position":1},"title":"Calle Foscari","author":"Steffen","date":"3. September 2011","format":false,"excerpt":"Zutaten 2cl Amaretto 2cl Weinbrand 2cl Espresso (Winter-Degistif) Zubereitung 2cl Amaretto und 2cl Weinbrand erw\u00e4rmen (nicht kochen) und mit 2cl Espresso (Winter-Degistif) aufgie\u00dfen. Serviert wird im Glas oder einer Tasse. Je nach Geschmack nachs\u00fc\u00dfen.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2744,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/30\/cafe-royal\/","url_meta":{"origin":2732,"position":2},"title":"Caf\u00e9 Royal","author":"Steffen","date":"30. August 2011","format":false,"excerpt":"Zutaten 1 Tasse Caff\u00e8 Creme 1 St\u00fcck W\u00fcrfelzucker Zubereitung Eine Tasse Cafe Creme, \u00fcber der auf einem L\u00f6ffel ein St\u00fcck W\u00fcrfelzucker flambiert wird. Den hei\u00dfen Zucker l\u00e4\u00dft man in den Kaffee tropfen.","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1057,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/paprikaschiffchen\/","url_meta":{"origin":2732,"position":3},"title":"Paprikaschiffchen","author":"Steffen","date":"25. April 2011","format":false,"excerpt":"Zutaten: 2 gro\u00dfe rote Paprikaschoten 250 g Frischk\u00e4se 1 TL Selleriesalz 1 Schalotte 1 EL Weinbrand Zubereitung: Die Paprikaschoten waschen, halbieren, Kerne und wei\u00dfe H\u00e4utchen entfernen und die H\u00e4lften nochmals teilen. Den Frischk\u00e4se in eine Sch\u00fcssel geben und mit dem Selleriesalz vermischen. Die Schalotte sch\u00e4len und auf einer Reibe musig\u2026","rel":"","context":"In &quot;Snack&quot;","block_context":{"text":"Snack","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/snack\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3353,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-sahne-torte\/","url_meta":{"origin":2732,"position":4},"title":"Erdbeer-Sahne Torte","author":"Steffen","date":"28. Dezember 2011","format":false,"excerpt":"Zutaten 1 Tortenboden 1\/2 l Sahne 2 P\u00e4ckchen Vanillezucker 500 g Erdbeeren 6 EL Zucker 4 EL Weinbrand 2 P\u00e4ckchen Gelatine Zubereitung Sahne schlagen, mit Vanillezucker s\u00fc\u00dfen, Erdbeeren mit einer Gabel zerdr\u00fccken, Weinbrand und Zucker zugeben, Gelatine nach Vorschrift aufl\u00f6sen. Erdbeeren und Sahne mischen, Gelatine schnell unterheben. Mischung auf den\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2237,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/after-eight\/","url_meta":{"origin":2732,"position":5},"title":"After Eight","author":"Steffen","date":"24. Juli 2011","format":false,"excerpt":"Zutaten 2 cl Cr\u00e8me de Menthe gr\u00fcn 2 cl Cr\u00e8me de Cacao braun 1 Tasse Heisser Kaffee Brauner Zucker Schlagsahne Zubereitung Die Lik\u00f6re im R\u00fchrglas vermischen und in eine vorgew\u00e4rmte Cocktailschale geben. Den nach Geschmack mit braunem Zucker ges\u00fcssten Kaffee zugie\u00dfen, leicht r\u00fchren und eine Sahnehaube darauf setzen. Zum Schlu\u00df\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2732"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2732\/revisions"}],"predecessor-version":[{"id":2733,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2732\/revisions\/2733"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}