{"id":2728,"date":"2011-08-26T18:19:13","date_gmt":"2011-08-26T18:19:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2728"},"modified":"2011-08-26T18:19:13","modified_gmt":"2011-08-26T18:19:13","slug":"butterkuchen-mit-kiwis","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/butterkuchen-mit-kiwis\/","title":{"rendered":"Butterkuchen mit Kiwis"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g Mehl (und Mehl zum Ausrollen)
\n2 TL Backpulver
\n2 EL Zucker
\n50 g Butter
\n1 Ei
\n3 – 4 EL Milch
\n3 Kiwis (ca. 300 g)
\nGlasur:<\/em>
\n75 g Butter
\n50 g Zucker
\n50 Haselnu\u00df- oder Mandelbl\u00e4ttchen
\n1,5 EL Mehl
\n1,5 EL Milch<\/p>\n

Zubereitung<\/strong>
\nF\u00fcr den Teig das Mehl in einer Sch\u00fcssel mit dem Backpulver und dem Zucker mischen. Die Butter w\u00fcrfeln, mit dem Ei und 3 EL Milch dazugeben. Alles zu einem glatten Teig verkneten. Den Backofen auf 175 Grad vorheizen. Den Teig auf der leicht bemehlten Arbeitsfl\u00e4che zu einem etw. 25 cm gro\u00dfen Kreis ausrollen. Auf ein mit Backpapier belegtes Backblech heben. Die Kiwis sch\u00e4len, in Scheiben schneiden und auf den Tortenboden legen, leicht in den Teig dr\u00fccken. Den Kuchen auf der unteren Schiene in den Ofen stellen und etwa 10 min. backen. Inzwischen die Zutaten f\u00fcr die Glasur in einen kleinen Topf geben, unter st\u00e4ndigem R\u00fchren einmal aufkochen. Den Kuchen aus dem Ofen nehmen, den Buttergu\u00df dar\u00fcber verteilen. Die Ofenhitze auf 200 Grad reduzieren, den Kuchen noch etwa 10 min. backen. Den Kuchen kann man im ganzen oder st\u00fcckweise einfrieren. Haltbarkeit etwa 2 Monate.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g Mehl (und Mehl zum Ausrollen) 2 TL Backpulver 2 EL Zucker 50 g Butter 1 Ei 3 – 4 EL Milch 3 Kiwis (ca. 300 g) Glasur: 75 g Butter 50 g Zucker 50 Haselnu\u00df- oder Mandelbl\u00e4ttchen 1,5 EL Mehl 1,5 EL Milch Zubereitung F\u00fcr den Teig das Mehl in einer Sch\u00fcssel … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27],"tags":[414],"class_list":["post-2728","post","type-post","status-publish","format-standard","hentry","category-geback","tag-kiwi","item-wrap"],"yoast_head":"\nButterkuchen mit Kiwis<\/title>\n<meta name=\"description\" content=\"- Butterkuchen mit Kiwis\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/butterkuchen-mit-kiwis\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Butterkuchen mit Kiwis\" \/>\n<meta property=\"og:description\" content=\"- Butterkuchen mit Kiwis\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/butterkuchen-mit-kiwis\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-26T18:19:13+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/butterkuchen-mit-kiwis\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/butterkuchen-mit-kiwis\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Butterkuchen mit Kiwis\",\"datePublished\":\"2011-08-26T18:19:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/butterkuchen-mit-kiwis\\\/\"},\"wordCount\":186,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kiwi\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/butterkuchen-mit-kiwis\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/butterkuchen-mit-kiwis\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/butterkuchen-mit-kiwis\\\/\",\"name\":\"Butterkuchen mit Kiwis\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-26T18:19:13+00:00\",\"description\":\"- Butterkuchen mit Kiwis\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/butterkuchen-mit-kiwis\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/butterkuchen-mit-kiwis\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/butterkuchen-mit-kiwis\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Butterkuchen mit Kiwis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Ach ja, diesmal war ich sogar bei nightcafestudio online, weil meine Modelle auch nicht weiter kamen. Bienenstich leckeres Rezept f\u00fcr den guten alten\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/bienenstich-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5053,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/10\/kasekuchen\/","url_meta":{"origin":2728,"position":2},"title":"K\u00e4sekuchen","author":"Steffen","date":"10. Februar 2013","format":false,"excerpt":"Zutaten 250 g Mehl 1 gestrichener TL Backpulver 250 g Zucker 6-7 EL Zucker 4 Eier 125 g Butter 500 g Sahnequark 1 Tasse \u00d6l 1 Paket Vanille Pudding 1 Paket Vanillin Saft einer Zitrone 1\/2 Liter Milch Zubereitung M\u00fcrbeteig aus Mehl, Backpulver, 100 g Zucker, 1 Ei und der\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2097,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/12\/amerikaner\/","url_meta":{"origin":2728,"position":3},"title":"Amerikaner","author":"Steffen","date":"12. Juli 2011","format":false,"excerpt":"Zutaten Teig 100 g Butter 100 g Zucker 2 Eier 250 g Mehl 2 TL Backpulver 1\/8 l Milch Glasur 200 g Puderzucker 2 EL Zitronensaft 200 g zartbittere Kuvertuere Varianten 1. Teil: 120 g kandierte Orangenschalen 2. Teil: 120 g Bitterschokolade 3. Teil: 120 g getrocknete Zwetschgen Zubereitung Teig\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1101,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/barchenkuchen\/","url_meta":{"origin":2728,"position":4},"title":"B\u00e4rchenkuchen","author":"Steffen","date":"26. April 2011","format":false,"excerpt":"Zutaten: 125 g Butter oder Margarine 125 g Zucker 1 P\u00e4ckchen Vanillezucker 2 Eier 175 g Mehl 2 gestrichene TL Backpulver 2 EL Kakao 2 EL Milch 200 g Zartbitter-Kuvert\u00fcre Zubereitung: Butter und Zucker schaumig r\u00fchren. Eier dazugeben und verr\u00fchren. Mehl mit Backpulver und Kakao mischen, dar\u00fcber sieben und nach\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3074,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/11\/zarter-kasemurbeteig\/","url_meta":{"origin":2728,"position":5},"title":"Zarter K\u00e4sem\u00fcrbeteig","author":"Steffen","date":"11. Dezember 2011","format":false,"excerpt":"Zutaten 200 g Butter oder Margarine 3 EL Milch 1 Ei Salz & Pfeffer 1\/2 TL Curry (z.B. 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