{"id":2722,"date":"2011-08-26T14:33:00","date_gmt":"2011-08-26T14:33:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2722"},"modified":"2011-08-26T14:33:00","modified_gmt":"2011-08-26T14:33:00","slug":"bulgarischer-lauchauflauf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/bulgarischer-lauchauflauf\/","title":{"rendered":"Bulgarischer Lauchauflauf"},"content":{"rendered":"

Zutaten<\/strong>
\n5 Stangen Lauch
\n4 Cabanossi
\n30 g Margarine
\n4 Fleischtomaten
\n125 ml Tomatensaft
\n1 Becher Joghurt
\n0,5 Becher Schmand
\n100 g geriebener K\u00e4se (Gouda)
\n1 EL Paprikapulver
\n1 Majoran
\n1 Salz
\n1 Pfeffer<\/p>\n

Zubereitung<\/strong>
\nLauch putzen, in feine Ringe schneiden, in der Margarine and\u00fcnsten, mit Salz, Pfeffer und Majoran w\u00fcrzen. Eine feuerfeste Form ausfetten und den Lauch hineinlegen. Cabanossi in Scheiben schneiden und \u00fcber dem Lauch verteilen. Tomaten in Scheiben schneiden und dar\u00fcber legen. Aus Tomatensaft, Yoghurt, Schmand und Paprikapulver eine So\u00dfe r\u00fchren, \u00fcber die Tomaten gie\u00dfen und mit K\u00e4seraspeln bestreuen. Im auf 200\u00b0C vorgeheizten Backofen ca. 20 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 5 Stangen Lauch 4 Cabanossi 30 g Margarine 4 Fleischtomaten 125 ml Tomatensaft 1 Becher Joghurt 0,5 Becher Schmand 100 g geriebener K\u00e4se (Gouda) 1 EL Paprikapulver 1 Majoran 1 Salz 1 Pfeffer Zubereitung Lauch putzen, in feine Ringe schneiden, in der Margarine and\u00fcnsten, mit Salz, Pfeffer und Majoran w\u00fcrzen. Eine feuerfeste Form ausfetten … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[77,18],"tags":[94],"class_list":["post-2722","post","type-post","status-publish","format-standard","hentry","category-auflauf","category-gemuse","tag-lauch","item-wrap"],"yoast_head":"\nBulgarischer Lauchauflauf<\/title>\n<meta name=\"description\" content=\"- Bulgarischer Lauchauflauf\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/bulgarischer-lauchauflauf\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bulgarischer Lauchauflauf\" \/>\n<meta property=\"og:description\" content=\"- Bulgarischer Lauchauflauf\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/bulgarischer-lauchauflauf\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-26T14:33:00+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/bulgarischer-lauchauflauf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/bulgarischer-lauchauflauf\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Bulgarischer Lauchauflauf\",\"datePublished\":\"2011-08-26T14:33:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/bulgarischer-lauchauflauf\\\/\"},\"wordCount\":98,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Lauch\"],\"articleSection\":[\"Auflauf\",\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/bulgarischer-lauchauflauf\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/bulgarischer-lauchauflauf\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/bulgarischer-lauchauflauf\\\/\",\"name\":\"Bulgarischer Lauchauflauf\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-26T14:33:00+00:00\",\"description\":\"- Bulgarischer Lauchauflauf\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/bulgarischer-lauchauflauf\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/bulgarischer-lauchauflauf\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/26\\\/bulgarischer-lauchauflauf\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bulgarischer Lauchauflauf\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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