{"id":2722,"date":"2011-08-26T14:33:00","date_gmt":"2011-08-26T14:33:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2722"},"modified":"2011-08-26T14:33:00","modified_gmt":"2011-08-26T14:33:00","slug":"bulgarischer-lauchauflauf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/bulgarischer-lauchauflauf\/","title":{"rendered":"Bulgarischer Lauchauflauf"},"content":{"rendered":"

Zutaten<\/strong>
\n5 Stangen Lauch
\n4 Cabanossi
\n30 g Margarine
\n4 Fleischtomaten
\n125 ml Tomatensaft
\n1 Becher Joghurt
\n0,5 Becher Schmand
\n100 g geriebener K\u00e4se (Gouda)
\n1 EL Paprikapulver
\n1 Majoran
\n1 Salz
\n1 Pfeffer<\/p>\n

Zubereitung<\/strong>
\nLauch putzen, in feine Ringe schneiden, in der Margarine and\u00fcnsten, mit Salz, Pfeffer und Majoran w\u00fcrzen. Eine feuerfeste Form ausfetten und den Lauch hineinlegen. Cabanossi in Scheiben schneiden und \u00fcber dem Lauch verteilen. Tomaten in Scheiben schneiden und dar\u00fcber legen. Aus Tomatensaft, Yoghurt, Schmand und Paprikapulver eine So\u00dfe r\u00fchren, \u00fcber die Tomaten gie\u00dfen und mit K\u00e4seraspeln bestreuen. Im auf 200\u00b0C vorgeheizten Backofen ca. 20 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 5 Stangen Lauch 4 Cabanossi 30 g Margarine 4 Fleischtomaten 125 ml Tomatensaft 1 Becher Joghurt 0,5 Becher Schmand 100 g geriebener K\u00e4se (Gouda) 1 EL Paprikapulver 1 Majoran 1 Salz 1 Pfeffer Zubereitung Lauch putzen, in feine Ringe schneiden, in der Margarine and\u00fcnsten, mit Salz, Pfeffer und Majoran w\u00fcrzen. Eine feuerfeste Form ausfetten … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[77,18],"tags":[94],"class_list":["post-2722","post","type-post","status-publish","format-standard","hentry","category-auflauf","category-gemuse","tag-lauch","item-wrap"],"yoast_head":"\nBulgarischer 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Champignons 1 Dose Mais 4-6 grosse Kartoffeln F\u00fcr die So\u00dfe: 8-10 Knoblauchzehen 1\/2 Tasse Datteln 1\/2 Tasse Rosinen Ingwer 1 Chili 2-4 EL Honig 1 Becher Joghurt, natur 1 Becher Creme Fraiche \u00d6l Koriander Curry Pfeffer Salz Nelken Zum \u00dcberbacken:\u2026","rel":"","context":"In "Auflauf"","block_context":{"text":"Auflauf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/auflauf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3074,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/11\/zarter-kasemurbeteig\/","url_meta":{"origin":2722,"position":3},"title":"Zarter K\u00e4sem\u00fcrbeteig","author":"Steffen","date":"11. Dezember 2011","format":false,"excerpt":"Zutaten 200 g Butter oder Margarine 3 EL Milch 1 Ei Salz & Pfeffer 1\/2 TL Curry (z.B. Jaipur oder Kashmir) 1\/4 TL Paprikapulver \"Edels\u00fc\u00df\" 125 g geriebenen Cheddar oder Gouda 350 g Mehl 1\/4 TL Backpulver Zubereitung Butter, Milch, Ei, Gew\u00fcrze und den geriebenen K\u00e4se in einer Sch\u00fcssel verr\u00fchren.\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5795,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/30\/selleriecreme-suppe\/","url_meta":{"origin":2722,"position":4},"title":"Selleriecreme-Suppe","author":"Steffen","date":"30. 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