{"id":2708,"date":"2011-08-25T19:46:32","date_gmt":"2011-08-25T19:46:32","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2708"},"modified":"2011-08-25T19:46:32","modified_gmt":"2011-08-25T19:46:32","slug":"brotsuppe-bauern-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/brotsuppe-bauern-art\/","title":{"rendered":"Brotsuppe Bauern Art"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g altbackenes Vollkornbrot
\n60 g Butter
\n2 Eigelb
\n1 TL Pastetengew\u00fcrz
\n1,5 TL getrockneter Majoran
\n1 TL Kr\u00e4utersalz
\n1\/2 TL. Hefeextrakt
\n1,5 Gem\u00fcsebr\u00fchw\u00fcrfel
\n3\/4 l hei\u00dfes Wasser
\n3 EL Sahne
\n3 EL Feingehackte Petersilie, Kerbel, Schnittlauch, Liebst\u00f6ckel \/ Maggikraut, Wildkr\u00e4uter, o.\u00e4.<\/p>\n

Zubereitung<\/strong>
\nDas Brot in St\u00fccke schneiden und kurz in kaltem Wasser einweichen. Ausdr\u00fccken und im Mixer p\u00fcrieren. Zerlassene Butter, Eigelb, Pastetengew\u00fcrz, Majoran, Kr\u00e4utersalz und Hefeextrakt gr\u00fcndlich mit der Brotmasse verr\u00fchren. Die Br\u00fchw\u00fcrfel im hei\u00dfen Wasser aufl\u00f6sen. Die Brotmischung gut darin verquirlen. Mit Sahne verfeinern. Die frischen Kr\u00e4uter in die hei\u00dfe Suppe geben und kurze Zeit darin ziehen lassen, aber nicht mehr kochen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g altbackenes Vollkornbrot 60 g Butter 2 Eigelb 1 TL Pastetengew\u00fcrz 1,5 TL getrockneter Majoran 1 TL Kr\u00e4utersalz 1\/2 TL. Hefeextrakt 1,5 Gem\u00fcsebr\u00fchw\u00fcrfel 3\/4 l hei\u00dfes Wasser 3 EL Sahne 3 EL Feingehackte Petersilie, Kerbel, Schnittlauch, Liebst\u00f6ckel \/ Maggikraut, Wildkr\u00e4uter, o.\u00e4. Zubereitung Das Brot in St\u00fccke schneiden und kurz in kaltem Wasser einweichen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[12],"tags":[304],"class_list":["post-2708","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-brot","item-wrap"],"yoast_head":"\nBrotsuppe Bauern Art<\/title>\n<meta name=\"description\" content=\"- Brotsuppe Bauern Art\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/brotsuppe-bauern-art\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brotsuppe Bauern Art\" \/>\n<meta property=\"og:description\" content=\"- Brotsuppe Bauern Art\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/brotsuppe-bauern-art\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-25T19:46:32+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/brotsuppe-bauern-art\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/brotsuppe-bauern-art\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Brotsuppe Bauern Art\",\"datePublished\":\"2011-08-25T19:46:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/brotsuppe-bauern-art\\\/\"},\"wordCount\":117,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Brot\"],\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/brotsuppe-bauern-art\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/brotsuppe-bauern-art\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/brotsuppe-bauern-art\\\/\",\"name\":\"Brotsuppe Bauern Art\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-25T19:46:32+00:00\",\"description\":\"- Brotsuppe Bauern Art\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/brotsuppe-bauern-art\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/brotsuppe-bauern-art\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/brotsuppe-bauern-art\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Brotsuppe Bauern Art\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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