{"id":2704,"date":"2011-08-25T18:58:50","date_gmt":"2011-08-25T18:58:50","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2704"},"modified":"2011-08-25T18:58:50","modified_gmt":"2011-08-25T18:58:50","slug":"omas-brotsuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/omas-brotsuppe\/","title":{"rendered":"Oma&#8217;s Brotsuppe"},"content":{"rendered":"<p><strong>Zubereitung<\/strong><br \/>\nMan weicht \u00fcbriggebliebenes Brot in Wasser ein, stellt es dann aufs Feuer, schneidet einige saure \u00c4pfel in Scheiben hinein und l\u00e4\u00dft mit dem n\u00f6tigen Wasser alles so lange kochen, bis Brot und \u00c4pfel zerkocht sind, r\u00fchrt sie durch ein Sieb, l\u00e4\u00dft die Suppe nochmals mit dem n\u00f6tigen Salz und Zucker aufkochen und quirlt sie beim Anrichten mit etwas s\u00fc\u00dfer Sahne und einigen Eidottern ab.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung Man weicht \u00fcbriggebliebenes Brot in Wasser ein, stellt es dann aufs Feuer, schneidet einige saure \u00c4pfel in Scheiben hinein und l\u00e4\u00dft mit dem n\u00f6tigen Wasser alles so lange kochen, bis Brot und \u00c4pfel zerkocht sind, r\u00fchrt sie durch ein Sieb, l\u00e4\u00dft die Suppe nochmals mit dem n\u00f6tigen Salz und Zucker aufkochen und quirlt sie &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/omas-brotsuppe\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[12],"tags":[11,304],"class_list":["post-2704","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-apfel","tag-brot","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oma&#039;s Brotsuppe<\/title>\n<meta name=\"description\" content=\"- Oma&#039;s Brotsuppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/omas-brotsuppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oma&#039;s Brotsuppe\" \/>\n<meta property=\"og:description\" content=\"- Oma&#039;s Brotsuppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/omas-brotsuppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-25T18:58:50+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/omas-brotsuppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/omas-brotsuppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Oma&#8217;s Brotsuppe\",\"datePublished\":\"2011-08-25T18:58:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/omas-brotsuppe\\\/\"},\"wordCount\":74,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Apfel\",\"Brot\"],\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/omas-brotsuppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/omas-brotsuppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/omas-brotsuppe\\\/\",\"name\":\"Oma's Brotsuppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-25T18:58:50+00:00\",\"description\":\"- Oma's Brotsuppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/omas-brotsuppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/omas-brotsuppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/25\\\/omas-brotsuppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Oma&#8217;s Brotsuppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Oma's Brotsuppe","description":"- Oma's Brotsuppe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/omas-brotsuppe\/","og_locale":"de_DE","og_type":"article","og_title":"Oma's Brotsuppe","og_description":"- Oma's Brotsuppe","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/omas-brotsuppe\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-08-25T18:58:50+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/omas-brotsuppe\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/omas-brotsuppe\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Oma&#8217;s Brotsuppe","datePublished":"2011-08-25T18:58:50+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/omas-brotsuppe\/"},"wordCount":74,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Apfel","Brot"],"articleSection":["Suppe"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/omas-brotsuppe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/omas-brotsuppe\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/omas-brotsuppe\/","name":"Oma's Brotsuppe","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-08-25T18:58:50+00:00","description":"- Oma's Brotsuppe","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/omas-brotsuppe\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/omas-brotsuppe\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/omas-brotsuppe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Oma&#8217;s Brotsuppe"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-HC","jetpack-related-posts":[{"id":7460,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/10\/14\/apfelweinsuppe\/","url_meta":{"origin":2704,"position":0},"title":"Apfelweinsuppe","author":"Steffen","date":"14. Oktober 2019","format":false,"excerpt":"Apfelweinsuppe 5 Eigelb150 ml Sahne100 ml Schmand300 ml Apfelwein500 ml Rinder- oder Gem\u00fcsebr\u00fche100 Gramm Wei\u00dfbrot30 Gramm Sauerampfer30 Gramm ButterSalzZuckerZimt Eigelb, Sahne, Schmand, Apfelwein und Br\u00fche in einem hei\u00dfen Wasserbad aufschlagen, bis das Eigelb bindet und die Suppe leicht cremig ist. Mit Salz, Zucker und Zimt abschmecken und durch ein Sieb\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8283,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/02\/19\/vegetarische-reissuppe\/","url_meta":{"origin":2704,"position":1},"title":"Vegetarische Reissuppe","author":"Steffen","date":"19. Februar 2023","format":false,"excerpt":"Bei dem nachfolgenden Rezept handelt es sich um ein Rezept aus einem historischen vegetarischen Kochbuch (erschienen um 1906). Ich finde derartige Rezepte sehr reizvoll, da sie durch ihre Einfachheit bestechen. Reissuppe (um 1906) Rezept einer vegetarischen Reissuppe aus einem historischen Kochbuch. 100 g Reis30 g Palmin (oder besser Butterschmalz o.\u00e4.)2\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2023\/02\/reissuppe-3635541792.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2828,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/09\/21\/fleischsoljanka\/","url_meta":{"origin":2704,"position":2},"title":"Fleischsoljanka","author":"Steffen","date":"21. September 2011","format":false,"excerpt":"Zutaten 1,25 l Fleisch- oder kr\u00e4ftige Knochenbr\u00fche 150 ml Gurkenbr\u00fche (von sauren Gurken oder Gew\u00fcrzgurken 200 g gekochtes Rindfleisch 200 g gebratenes Rind- oder Kalbfleisch (auch Fleischreste) 100 g Schinken 100 g Wurst (Jagdwurst, W\u00fcrstchen, Salami, auch Reste) 1\/4 Huhn 2 Salzgurken ca.200 g frisches Kraut 2 Tomaten 1 TL\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6386,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/20\/fessenjan-haehnchen-in-walnusssosse-mit-reis\/","url_meta":{"origin":2704,"position":3},"title":"Fessenjan &#8211; H\u00e4hnchen in Walnu\u00dfsosse mit Reis","author":"Steffen","date":"20. April 2019","format":false,"excerpt":"Zutaten 1 H\u00e4hnchen oder wer mag eine Ente ca. 1 1\/2 kg 300 Gramm Walnu\u00dfkerne 1 El Tomatenmark 8 El Granatapfelsirup 1\/2 Tl Kurkuma 1 Zwiebel 2-3 El Zucker Pfeffer & Salz nach Geschmack Zubereitung Das H\u00e4hnchen oder die Ente zerteilt man in vier Teile. Diese werden in eine feuerfeste\u2026","rel":"","context":"In &quot;Gefl\u00fcgel&quot;","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4655,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/25\/kasesuppe-allgauer-art\/","url_meta":{"origin":2704,"position":4},"title":"K\u00e4sesuppe (Allg\u00e4uer Art)","author":"Steffen","date":"25. November 2012","format":false,"excerpt":"Zutaten 1 gro\u00dfe Zwiebel 2 Knoblauchzehen 4 EL Butter 3 EL Mehl 1 l Kr\u00e4ftige Fleischbr\u00fche 200 g Sahne Wei\u00dfer Pfeffer; am besten frisch gemahlen Muskatnuss, am besten frisch gerieben etwas Salz 50 g Schmelzk\u00e4se 100 g Emmentaler; gerieben 1\/2 Bund Petersilie 4 Scheibe Wei\u00dfbrot 4 EL Helles Bier 40\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3305,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/krosse-ente-mit-rotweinsauce-serviettenknodeln-und-spitzkohl\/","url_meta":{"origin":2704,"position":5},"title":"Krosse Ente mit Rotweinsauce, Serviettenkn\u00f6deln und Spitzkohl","author":"Steffen","date":"27. Dezember 2011","format":false,"excerpt":"1 Frische Flug- oder Barbarie-Ente ca. 1,5 kg 1 Apfel 1 Orange 2 Zwiebeln Meersalz Schwarzer Pfeffer Akazienhonig Rotweinsauce (ca. 0,5 l ) 1 kg Gefl\u00fcgelklein; von Ente oder Huhn 1 Bund Suppengr\u00fcn 1 Zwiebel 1\/2 l Rotwein; Burgunder oder Chianti 1,5 l Wasser 1 EL Tomatenmark 1 Lorbeerblatt 1\/2\u2026","rel":"","context":"In &quot;Gefl\u00fcgel&quot;","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2704"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2704\/revisions"}],"predecessor-version":[{"id":2705,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2704\/revisions\/2705"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}