{"id":2702,"date":"2011-08-25T18:36:58","date_gmt":"2011-08-25T18:36:58","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2702"},"modified":"2011-08-25T18:36:58","modified_gmt":"2011-08-25T18:36:58","slug":"broccolisuppe-mit-krabben","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/broccolisuppe-mit-krabben\/","title":{"rendered":"Broccolisuppe mit Krabben"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n500 g Broccoli<br \/>\n750 ml Fleischbr\u00fche<br \/>\n4 EL Butter<br \/>\n3 EL Mehl<br \/>\n100 ml Wei\u00dfwein<br \/>\n200 ml Sahne<br \/>\n1 Eigelb<br \/>\n175 g Sahne-Dickmilch<br \/>\nSalz, Pfeffer<br \/>\n50 g Krabben<br \/>\n20 g Pinienkerne<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nBroccolir\u00f6schen in Br\u00fche kochen und abseihen. Butter erhitzen, Mehl einr\u00fchren und mit Wei\u00dfwein und Br\u00fche aufgie\u00dfen. 2 Minutenn kochen lassen. Topf vom Herd nehmen. Sahne und Eigelb verquirlt in die Suppe r\u00fchren. Broccolir\u00f6schen dazugeben, Dickmilch unterheben. Die Suppe abschmecken und mit den Krabben und den Pinienkernen garnieren<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g Broccoli 750 ml Fleischbr\u00fche 4 EL Butter 3 EL Mehl 100 ml Wei\u00dfwein 200 ml Sahne 1 Eigelb 175 g Sahne-Dickmilch Salz, Pfeffer 50 g Krabben 20 g Pinienkerne Zubereitung Broccolir\u00f6schen in Br\u00fche kochen und abseihen. Butter erhitzen, Mehl einr\u00fchren und mit Wei\u00dfwein und Br\u00fche aufgie\u00dfen. 2 Minutenn kochen lassen. Topf vom &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/broccolisuppe-mit-krabben\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18,12],"tags":[116,149],"class_list":["post-2702","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-suppe","tag-broccoli","tag-krabben","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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August 2011","format":false,"excerpt":"Zutaten 1 Zwiebel 500 g Broccoli 1 EL Butter 3\/4 l Rinderfond; (Fertigprodukt) 2 EL Pinienkerne 200 g R\u00e4ucherlachs 75 g Creme fra\u00eeche Salz, Pfeffer, Muskat Zubereitung Zwiebeln abziehen und w\u00fcrfeln. Broccoli waschen, in R\u00f6schen teilen, dicke Stiele klein schneiden. Butter in einem Kochtopf erhitzen, Zwiebelw\u00fcrfel and\u00fcnsten, mit Rinderfond abl\u00f6schen\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4693,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/05\/krabbensuppe-busumer-art\/","url_meta":{"origin":2702,"position":1},"title":"Krabbensuppe (B\u00fcsumer Art)","author":"Steffen","date":"5. 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