{"id":2693,"date":"2011-08-19T18:48:33","date_gmt":"2011-08-19T18:48:33","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2693"},"modified":"2011-08-19T18:48:33","modified_gmt":"2011-08-19T18:48:33","slug":"broccoli-suppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/19\/broccoli-suppe\/","title":{"rendered":"Broccoli-Suppe"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n50 g Broccoli<br \/>\n150 ml Wasser,<br \/>\n5 g gek\u00f6rnte Br\u00fche<br \/>\n2 g St\u00e4rke<br \/>\nPetersilie,<br \/>\nMuskat, Pfeffer<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nBroccolist\u00e4ngel in Br\u00fche Weichkochen, passieren und binden. Rohe Broccolir\u00f6schen in die Suppe geben und nochmals aufkochen. Mit Gew\u00fcrzen abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 50 g Broccoli 150 ml Wasser, 5 g gek\u00f6rnte Br\u00fche 2 g St\u00e4rke Petersilie, Muskat, Pfeffer Zubereitung Broccolist\u00e4ngel in Br\u00fche Weichkochen, passieren und binden. Rohe Broccolir\u00f6schen in die Suppe geben und nochmals aufkochen. Mit Gew\u00fcrzen abschmecken.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[116],"class_list":["post-2693","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-broccoli","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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August 2011","format":false,"excerpt":"Zutaten 500 g Broccoli 1 l Wasser 2 Scheiben altbackenes Brot 2 EL Butter 75 g Cr\u00e8me fra\u00eeche ca. 2 geh\u00e4ufte TL vegetarische Br\u00fche Salz, Wei\u00dfer Pfeffer 2 Priese Muskatnu\u00df 2 Priese gemahlener K\u00fcmmel Zubereitung Broccoli waschen und in St\u00fccke schneiden. Die Stiele ggf.sch\u00e4len. Den Broccoli mit Wasser bedeckt in\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2681,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/13\/broccolicreme-mit-schinkenstreifen\/","url_meta":{"origin":2693,"position":3},"title":"Broccolicreme mit Schinkenstreifen","author":"Steffen","date":"13. August 2011","format":false,"excerpt":"Zutaten 1 kg Broccoli 2 M\u00f6hren 1 EL Br\u00fche 1 EL Mehl 2 Scheiben gekochter Schinken 3 Zwiebeln 1 EL Butterschmalz 100 g Cr\u00e8me fra\u00eeche Zubereitung Gem\u00fcse waschen. M\u00f6hren l\u00e4ngs in d\u00fcnne Scheiben schneiden. Broccoli 10 Minuten in Salzwasser garen. Nach 7 Minuten die M\u00f6hren zugeben. Gem\u00fcse herausnehmen. M\u00f6hren in\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2188,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-broccoli-pfanne\/","url_meta":{"origin":2693,"position":4},"title":"Schnitzel-Broccoli-Pfanne","author":"Steffen","date":"23. Juli 2011","format":false,"excerpt":"Zutaten 500 g Schweineschnitzel in d\u00fcnnen Scheiben 750 g Broccoli 2 EL \u00d6l 1\/8 l Weisswein oder Br\u00fche 2 EL Sojasosse 1 TL Sambal Oelek Salz Pfeffer 1 TL Speisest\u00e4rke 2 EL Cashewkerne Zubereitung Fleisch in Streifen schneiden. Broccoli putzen, waschen und in kleine R\u00f6schen teilen. Dicke Stiele schaelen und\u2026","rel":"","context":"In &quot;Hauptgerichte&quot;","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4937,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/24\/kohlrabi-mit-pouletfullung\/","url_meta":{"origin":2693,"position":5},"title":"Kohlrabi mit Pouletf\u00fcllung","author":"Steffen","date":"24. 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