{"id":2687,"date":"2011-08-13T21:42:48","date_gmt":"2011-08-13T21:42:48","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2687"},"modified":"2011-08-13T21:42:48","modified_gmt":"2011-08-13T21:42:48","slug":"broccoli-gratin","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/13\/broccoli-gratin\/","title":{"rendered":"Broccoli-Gratin"},"content":{"rendered":"

Zutaten<\/strong>
\n300 g Bandnudeln
\n500 g Broccoli
\n2 Zwiebeln
\n2 EL Oliven\u00f6l
\n200 g geraspelter Edamer
\n250 g Magerquark
\n1 Becher Schmand
\n4 Eier
\n1 Salz
\n1 Pfeffer
\n1 Muskat<\/p>\n

Zubereitung<\/strong>
\nNudeln 8 Minuten kochen, abgie\u00dfen und kalt abbrausen. Broccoli in die einzelnen R\u00f6schen zerteilen, dicke Str\u00fcnke heraus schneiden und 2 Minuten kochen, herausfischen und in kaltes Wasser legen. Zwiebeln in \u00d6l glasig d\u00fcnsten. Quark mit Schmand, Eiern, Muskat, Pfeffer und Salz verquirlen. Eine feuerfeste Form ausfetten, eine Lage Nudeln einf\u00fcllen, Zwiebeln und Broccoli dar\u00fcber geben und eine weitere Schicht Nudeln auflegen. Das Quark-Schmand-Gemisch dar\u00fcber gie\u00dfen, mit den K\u00e4seraspeln bestreuen und im auf 200\u00b0C Vorgeheizten Backofen 40 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300 g Bandnudeln 500 g Broccoli 2 Zwiebeln 2 EL Oliven\u00f6l 200 g geraspelter Edamer 250 g Magerquark 1 Becher Schmand 4 Eier 1 Salz 1 Pfeffer 1 Muskat Zubereitung Nudeln 8 Minuten kochen, abgie\u00dfen und kalt abbrausen. Broccoli in die einzelnen R\u00f6schen zerteilen, dicke Str\u00fcnke heraus schneiden und 2 Minuten kochen, herausfischen und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[116],"class_list":["post-2687","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-broccoli","item-wrap"],"yoast_head":"\nBroccoli-Gratin<\/title>\n<meta name=\"description\" content=\"- Broccoli-Gratin\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/13\/broccoli-gratin\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Broccoli-Gratin\" \/>\n<meta property=\"og:description\" content=\"- Broccoli-Gratin\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/13\/broccoli-gratin\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-13T21:42:48+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccoli-gratin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccoli-gratin\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Broccoli-Gratin\",\"datePublished\":\"2011-08-13T21:42:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccoli-gratin\\\/\"},\"wordCount\":106,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Broccoli\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccoli-gratin\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccoli-gratin\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccoli-gratin\\\/\",\"name\":\"Broccoli-Gratin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-13T21:42:48+00:00\",\"description\":\"- Broccoli-Gratin\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccoli-gratin\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccoli-gratin\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccoli-gratin\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Broccoli-Gratin\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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