{"id":2685,"date":"2011-08-13T21:26:34","date_gmt":"2011-08-13T21:26:34","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2685"},"modified":"2011-08-13T21:26:34","modified_gmt":"2011-08-13T21:26:34","slug":"broccolicremesuppe-raucherlachs-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/13\/broccolicremesuppe-raucherlachs-art\/","title":{"rendered":"Broccolicremesuppe (R\u00e4ucherlachs Art)"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Zwiebel
\n500 g Broccoli
\n1 EL Butter
\n3\/4 l Rinderfond; (Fertigprodukt)
\n2 EL Pinienkerne
\n200 g R\u00e4ucherlachs
\n75 g Creme fra\u00eeche
\nSalz, Pfeffer, Muskat<\/p>\n

Zubereitung<\/strong>
\nZwiebeln abziehen und w\u00fcrfeln. Broccoli waschen, in R\u00f6schen teilen, dicke Stiele klein schneiden. Butter in einem Kochtopf erhitzen, Zwiebelw\u00fcrfel and\u00fcnsten, mit Rinderfond abl\u00f6schen und aufkochen. Broccolir\u00f6schen und -stiele darin ca. 10 Minuten garen. Nach ca. 5 Minuten einige Broccolir\u00f6schen herausnehmen, unter kaltem Wasser abschrecken und beiseite legen. Pinienkerne bei mittlerer Hitze in einer Pfanne ohne Fett r\u00f6sten. R\u00e4ucherlachsscheiben in Streifen schneiden. Broccoli im Rinderfond p\u00fcrieren, Creme fra\u00eeche einr\u00fchren und kurz aufkochen lassen. Broccolicremesuppe mit Salz, Pfeffer und Muskat abschmecken. Zusammen mit Broccolir\u00f6schen, R\u00e4ucherlachsstreifen und Pinienkernen servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Zwiebel 500 g Broccoli 1 EL Butter 3\/4 l Rinderfond; (Fertigprodukt) 2 EL Pinienkerne 200 g R\u00e4ucherlachs 75 g Creme fra\u00eeche Salz, Pfeffer, Muskat Zubereitung Zwiebeln abziehen und w\u00fcrfeln. Broccoli waschen, in R\u00f6schen teilen, dicke Stiele klein schneiden. Butter in einem Kochtopf erhitzen, Zwiebelw\u00fcrfel and\u00fcnsten, mit Rinderfond abl\u00f6schen und aufkochen. Broccolir\u00f6schen und -stiele … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[116],"class_list":["post-2685","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-broccoli","item-wrap"],"yoast_head":"\nBroccolicremesuppe (R\u00e4ucherlachs 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