{"id":2683,"date":"2011-08-13T21:04:56","date_gmt":"2011-08-13T21:04:56","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2683"},"modified":"2011-08-13T21:04:56","modified_gmt":"2011-08-13T21:04:56","slug":"broccolicremesuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/13\/broccolicremesuppe\/","title":{"rendered":"Broccolicremesuppe"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Broccoli
\n1 l Wasser
\n2 Scheiben altbackenes Brot
\n2 EL Butter
\n75 g Cr\u00e8me fra\u00eeche
\nca. 2 geh\u00e4ufte TL vegetarische Br\u00fche
\nSalz, Wei\u00dfer Pfeffer
\n2 Priese Muskatnu\u00df
\n2 Priese gemahlener K\u00fcmmel<\/p>\n

Zubereitung<\/strong>
\nBroccoli waschen und in St\u00fccke schneiden. Die Stiele ggf.sch\u00e4len. Den Broccoli mit Wasser bedeckt in einem Topf zum Kochen bringen, dann zugedeckt bei schwacher Hitze in etwa 20 Minuten weich kochen. Das Brot in kleine W\u00fcrfel schneiden und in der Butter rundherum knusprig braten. Den Broccoli p\u00fcrieren. Das restliche Wasser hinzugie\u00dfen, die Suppe nochmals erhitzen und mit Cr\u00e8me fra\u00eeche verfeinern, mit der Br\u00fche, Salz, Pfeffer, dem Muskat und dem K\u00fcmmel abschmecken. Die Suppe in einer Terrine servieren und die Brotw\u00fcrfel getrennt dazu reichen. Empfehlung f\u00fcr noch besseren Geschmack: die H\u00e4lfte des Wassers durch trockenen Wei\u00dfwein ersetzen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Broccoli 1 l Wasser 2 Scheiben altbackenes Brot 2 EL Butter 75 g Cr\u00e8me fra\u00eeche ca. 2 geh\u00e4ufte TL vegetarische Br\u00fche Salz, Wei\u00dfer Pfeffer 2 Priese Muskatnu\u00df 2 Priese gemahlener K\u00fcmmel Zubereitung Broccoli waschen und in St\u00fccke schneiden. Die Stiele ggf.sch\u00e4len. Den Broccoli mit Wasser bedeckt in einem Topf zum Kochen bringen, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[116],"class_list":["post-2683","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-broccoli","item-wrap"],"yoast_head":"\nBroccolicremesuppe<\/title>\n<meta name=\"description\" content=\"- Broccolicremesuppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/13\/broccolicremesuppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Broccolicremesuppe\" \/>\n<meta property=\"og:description\" content=\"- Broccolicremesuppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/13\/broccolicremesuppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-13T21:04:56+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccolicremesuppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccolicremesuppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Broccolicremesuppe\",\"datePublished\":\"2011-08-13T21:04:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccolicremesuppe\\\/\"},\"wordCount\":143,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Broccoli\"],\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccolicremesuppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccolicremesuppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccolicremesuppe\\\/\",\"name\":\"Broccolicremesuppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-13T21:04:56+00:00\",\"description\":\"- Broccolicremesuppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccolicremesuppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccolicremesuppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/13\\\/broccolicremesuppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Broccolicremesuppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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