{"id":2681,"date":"2011-08-13T20:55:54","date_gmt":"2011-08-13T20:55:54","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2681"},"modified":"2011-08-13T20:55:54","modified_gmt":"2011-08-13T20:55:54","slug":"broccolicreme-mit-schinkenstreifen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/13\/broccolicreme-mit-schinkenstreifen\/","title":{"rendered":"Broccolicreme mit Schinkenstreifen"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Broccoli
\n2 M\u00f6hren
\n1 EL Br\u00fche
\n1 EL Mehl
\n2 Scheiben gekochter Schinken
\n3 Zwiebeln
\n1 EL Butterschmalz
\n100 g Cr\u00e8me fra\u00eeche<\/p>\n

Zubereitung<\/strong>
\nGem\u00fcse waschen. M\u00f6hren l\u00e4ngs in d\u00fcnne Scheiben schneiden. Broccoli 10 Minuten in Salzwasser garen. Nach 7 Minuten die M\u00f6hren zugeben. Gem\u00fcse herausnehmen. M\u00f6hren in St\u00fccke teilen. Broccolir\u00f6schen von den Stielen schneiden. Stiele mit etwas Kochwasser p\u00fcrieren, die Menge mit Kochwasser auf 1l auff\u00fcllen. Br\u00fche einr\u00fchren, abschmecken. Zwiebelw\u00fcrfel in Butterschmalz anbraten, mit Mehl best\u00e4uben, mit Broccolifl\u00fcssigkeit auff\u00fcllen, 5 min. kochen. Cr\u00e8me fra\u00eeche einr\u00fchren, Broccolir\u00f6schen, M\u00f6hren und Schinkenstreifen in die Suppe geben<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Broccoli 2 M\u00f6hren 1 EL Br\u00fche 1 EL Mehl 2 Scheiben gekochter Schinken 3 Zwiebeln 1 EL Butterschmalz 100 g Cr\u00e8me fra\u00eeche Zubereitung Gem\u00fcse waschen. M\u00f6hren l\u00e4ngs in d\u00fcnne Scheiben schneiden. Broccoli 10 Minuten in Salzwasser garen. Nach 7 Minuten die M\u00f6hren zugeben. Gem\u00fcse herausnehmen. M\u00f6hren in St\u00fccke teilen. Broccolir\u00f6schen von den … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[116],"class_list":["post-2681","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-broccoli","item-wrap"],"yoast_head":"\nBroccolicreme mit 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