{"id":2660,"date":"2011-08-11T18:03:26","date_gmt":"2011-08-11T18:03:26","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2660"},"modified":"2011-08-11T18:03:26","modified_gmt":"2011-08-11T18:03:26","slug":"bollito-misto-edelversion","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bollito-misto-edelversion\/","title":{"rendered":"Bollito Misto (Edelversion)"},"content":{"rendered":"

Zutaten<\/strong>
\n1\/2 Zwiebel
\n1 1\/2 Lorbeerbl\u00e4tter
\n1 Gew\u00fcrznelken
\n2 l Br\u00fche
\n650 g Tafelspitz
\nSalz, Pfeffer
\n1\/2 Poularde; a ca. 1,5 kg
\n300 g Schweinefilet
\n250 g Cotechino; (italienische – Kochwurst)
\n110 g Glas Senffr\u00fcchte<\/p>\n

Zubereitung<\/strong>
\nZwiebel mit Lorbeer und Nelken spicken, in die Br\u00fche geben. Br\u00fche aufkochen. Tafelspitz salzen und pfeffern. In der Br\u00fche bei milder Hitze 1 1\/2 Stunden offen garen. Poularde innen und aussen salzen und pfeffern, zum Fleisch geben, weitergaren. Nach 30 Minuten Schweinefilets und Wurst dazugeben, alles nochmals 20 Minuten garen. Poularde h\u00e4uten, das Fleisch vom Knochen l\u00f6sen. Restliches Fleisch und die Wurst in Scheiben schneiden. Auf einer Platte anrichten; etwas Br\u00fche dar\u00fcbergiessen. Mit Senffr\u00fcchten servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1\/2 Zwiebel 1 1\/2 Lorbeerbl\u00e4tter 1 Gew\u00fcrznelken 2 l Br\u00fche 650 g Tafelspitz Salz, Pfeffer 1\/2 Poularde; a ca. 1,5 kg 300 g Schweinefilet 250 g Cotechino; (italienische – Kochwurst) 110 g Glas Senffr\u00fcchte Zubereitung Zwiebel mit Lorbeer und Nelken spicken, in die Br\u00fche geben. Br\u00fche aufkochen. Tafelspitz salzen und pfeffern. In der Br\u00fche … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-2660","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","item-wrap"],"yoast_head":"\nBollito Misto (Edelversion)<\/title>\n<meta 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