{"id":2651,"date":"2011-08-11T07:44:02","date_gmt":"2011-08-11T07:44:02","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2651"},"modified":"2011-08-11T07:44:02","modified_gmt":"2011-08-11T07:44:02","slug":"bohnensuppe-diabolo-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bohnensuppe-diabolo-art\/","title":{"rendered":"Bohnensuppe (Diabolo Art)"},"content":{"rendered":"

Zutaten<\/strong>
\n50 g Speck, gew\u00fcrfelt, durchwachsen
\n1 EL Margarine
\n2 EL Salatmischung „Americana“
\n1\/2 EL Sangria Picante
\n1 EL Bratenso\u00dfe
\n1 EL Fleischbr\u00fche
\n2 EL Creme-Fraiche-Flocken
\nPfeffer, Paprika, Salz, Tabascosauce, Schnittlauch<\/p>\n

Zubereitung<\/strong>
\n50 g gew\u00fcrfelten und durchwachsenen Speck mit 1 Essl\u00f6ffel Margarine kurz anbraten und 2 Tassen Americana Salatmischung zuf\u00fcgen. Kurz mitschwitzen lassen und mit 1\/2 Tasse ‚Sangria Picante‘, 1 Tasse Bratenso\u00dfe und 1 Tasse Fleischbr\u00fche auff\u00fcllen. Das Ganze abgedeckt 5 Minuten leicht k\u00f6cheln lassen, mit Salz, Pfeffer, Paprika und Tabascosauce abschmecken. Mit 2 Essl\u00f6ffel Creme-Fraiche-Flocken verfeinern und mit Schnittlauch bestreut servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 50 g Speck, gew\u00fcrfelt, durchwachsen 1 EL Margarine 2 EL Salatmischung „Americana“ 1\/2 EL Sangria Picante 1 EL Bratenso\u00dfe 1 EL Fleischbr\u00fche 2 EL Creme-Fraiche-Flocken Pfeffer, Paprika, Salz, Tabascosauce, Schnittlauch Zubereitung 50 g gew\u00fcrfelten und durchwachsenen Speck mit 1 Essl\u00f6ffel Margarine kurz anbraten und 2 Tassen Americana Salatmischung zuf\u00fcgen. Kurz mitschwitzen lassen und mit … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[78],"class_list":["post-2651","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-bohnen","item-wrap"],"yoast_head":"\nBohnensuppe (Diabolo Art)<\/title>\n<meta name=\"description\" content=\"- Bohnensuppe (Diabolo Art)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bohnensuppe-diabolo-art\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bohnensuppe (Diabolo Art)\" \/>\n<meta property=\"og:description\" content=\"- Bohnensuppe (Diabolo Art)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bohnensuppe-diabolo-art\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-11T07:44:02+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bohnensuppe-diabolo-art\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bohnensuppe-diabolo-art\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Bohnensuppe (Diabolo Art)\",\"datePublished\":\"2011-08-11T07:44:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bohnensuppe-diabolo-art\\\/\"},\"wordCount\":91,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Bohnen\"],\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bohnensuppe-diabolo-art\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bohnensuppe-diabolo-art\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bohnensuppe-diabolo-art\\\/\",\"name\":\"Bohnensuppe (Diabolo Art)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-11T07:44:02+00:00\",\"description\":\"- Bohnensuppe (Diabolo Art)\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bohnensuppe-diabolo-art\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bohnensuppe-diabolo-art\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bohnensuppe-diabolo-art\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bohnensuppe (Diabolo Art)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bohnensuppe (Diabolo Art)","description":"- Bohnensuppe (Diabolo Art)","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bohnensuppe-diabolo-art\/","og_locale":"de_DE","og_type":"article","og_title":"Bohnensuppe (Diabolo Art)","og_description":"- Bohnensuppe (Diabolo Art)","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bohnensuppe-diabolo-art\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-08-11T07:44:02+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bohnensuppe-diabolo-art\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bohnensuppe-diabolo-art\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Bohnensuppe (Diabolo Art)","datePublished":"2011-08-11T07:44:02+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bohnensuppe-diabolo-art\/"},"wordCount":91,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Bohnen"],"articleSection":["Suppe"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bohnensuppe-diabolo-art\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bohnensuppe-diabolo-art\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bohnensuppe-diabolo-art\/","name":"Bohnensuppe (Diabolo Art)","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-08-11T07:44:02+00:00","description":"- Bohnensuppe (Diabolo Art)","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bohnensuppe-diabolo-art\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bohnensuppe-diabolo-art\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bohnensuppe-diabolo-art\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Bohnensuppe (Diabolo Art)"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-GL","jetpack-related-posts":[{"id":4507,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsuppe-aufgeschmalzener-art\/","url_meta":{"origin":2651,"position":0},"title":"Kartoffelsuppe (Aufgeschmalzener Art)","author":"Steffen","date":"21. Oktober 2012","format":false,"excerpt":"Zutaten 1\/2 kg Kartoffeln 2 Gelbe R\u00fcben (Karotten) 1\/4 Sellerieknolle 1 Petersilienwurzel 1 gro\u00dfe Zwiebel 2 EL Fett 1,25 l Fleischbr\u00fche Salz Pfeffer Majoran 80 g Ger\u00e4ucherter Speck (durchwachsen) 1 EL Schnittlauch 1 EL Liebst\u00f6ckel, gehackt Zubereitung Die Kartoffeln sch\u00e4len, waschen und in 2 cm dicke W\u00fcrfel schneiden. Ebenso die\u2026","rel":"","context":"In "Suppe"","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5414,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/20\/krautsalat-mit-speck-bayern\/","url_meta":{"origin":2651,"position":1},"title":"Krautsalat mit Speck (Bayern)","author":"Steffen","date":"20. Oktober 2013","format":false,"excerpt":"Zutaten 1 Kopf Wei\u00dfkraut; ca. 750 g 1 TL Salz 100 g Durchwachsenes Wammerl - R\u00e4ucherspeck 1 kleine Zwiebel 1 Knoblauchzehe 3 EL Wei\u00dfweinessig 125 ml Wasser 1 TL Fleischbr\u00fche oder Gem\u00fcsebr\u00fche 1\/2 EL K\u00fcmmelk\u00f6rner 1 TL Scharfer Senf 4 EL \u00d6l Schwarzer Pfeffer 1 Bund Petersilie Zubereitung Krautkopf vierteln,\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1041,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/sauerkrautsuppe-mit-kabanossi\/","url_meta":{"origin":2651,"position":2},"title":"Sauerkrautsuppe mit Kabanossi","author":"Steffen","date":"25. April 2011","format":false,"excerpt":"Zutaten: 250 g durchwachsener R\u00e4ucherspeck 1 Zwiebel (70 g) 1 Knoblauchzehe 3\/4 l Fleischbr\u00fche 1\/2 Dose Sauerkraut (ca. 425g) 250 g Kasseler 1 gr\u00fcne Paprikaschote 1 El edels\u00fc\u00dfes Paprikapulver Tabasco Salz 250 g Kabanossi 1 Becher frischer Landrahm Zubereitung: Den R\u00e4ucherspeck fein w\u00fcrfeln und in einem gro\u00dfen Topf anbraten. Die\u2026","rel":"","context":"In "Suppe"","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5473,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/07\/mexikanische-hackfleischpfanne\/","url_meta":{"origin":2651,"position":3},"title":"Mexikanische Hackfleischpfanne","author":"Steffen","date":"7. Januar 2014","format":false,"excerpt":"Zutaten 75 g durchwachsener R\u00e4ucherspeck 500 g Rinderhack 2 EL Oliven\u00f6l 2 Knoblauchzehen 1 TL Salz 1 Peperoni 2 Zwiebeln 1 Rote Paprikaschote 1 Gr\u00fcne Paprikaschote 1 Tasse Rotwein 1 TL Majoran 1 TL Thymian 2 EL Tomatenmark 1 Dose Gesch\u00e4lte Tomaten 1 Dose Kidneybohnen Schwarzer Pfeffer Salz 1 Priese\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1640,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/grunkohleintopf-mit-mettwurst\/","url_meta":{"origin":2651,"position":4},"title":"Gr\u00fcnkohleintopf mit Mettwurst","author":"Steffen","date":"13. Mai 2011","format":false,"excerpt":"Zutaten: 800 g Gr\u00fcnkohl 2 Zwiebeln 1 Bund Suppengem\u00fcse 1 Staudensellerie-Stange 1kg Kartoffeln, festkochend 50 g R\u00e4ucherspeck, durchwachsen 2 EL G\u00e4nse- oder Butterschmalz 1\/2l Rinderbr\u00fche, kr\u00e4ftig 1 EL Zucker Pfeffer (frisch gemahlen) 4 Mettenden - (weiche Mettw\u00fcrste) 2 EL Creme fraiche 1 EL Senf, mittelscharf Zubereitung: Von den Kohlbl\u00e4ttern die\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1026,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/roter-bohnentopf\/","url_meta":{"origin":2651,"position":5},"title":"Roter Bohnentopf","author":"Steffen","date":"25. April 2011","format":false,"excerpt":"Zutaten: 1 Dose wei\u00dfe Bohnen (850 ml) 1 Flasche Tomatensaft (700 ml) 1 Dose Gem\u00fcsesaft (0,35 I) 1 Tasse gegarte Erbsen 1 gestricherner TL getrockneten Thymian wei\u00dfer Pfeffer aus der M\u00fchle 1 W\u00fcrfel Fleischbr\u00fche (2 x 1\/2 l) 1 Tk-Paket Fleischkl\u00f6\u00dfchen (20 St. = 300 g) 2 EL Creme fraiche\u2026","rel":"","context":"In "Eintopf"","block_context":{"text":"Eintopf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/eintopf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2651"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2651\/revisions"}],"predecessor-version":[{"id":2652,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2651\/revisions\/2652"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}