{"id":2645,"date":"2011-08-11T07:16:34","date_gmt":"2011-08-11T07:16:34","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2645"},"modified":"2011-08-11T07:16:34","modified_gmt":"2011-08-11T07:16:34","slug":"bobbia","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bobbia\/","title":{"rendered":"Bobbia"},"content":{"rendered":"

Zutaten<\/strong>
\n1\/2 kg Kartoffeln
\n125 g Rote Paprikaschoten
\n125 g Gelbe Paprikaschoten
\n125 g Gr\u00fcne Paprikaschoten
\n1\/2 kg Tomaten
\n250 g Gem\u00fcsezwiebeln
\nSalz
\nPfeffer
\n100 ml Oliven\u00f6l
\n1\/2 Bund Glatte Petersilie<\/p>\n

Zubereitung<\/strong>
\nKartoffeln sch\u00e4len und vierteln, Paprikaschoten putzen, vierteln, in St\u00fccke schneiden. Tomaten h\u00e4uten, sechsteln. Gem\u00fcsezwiebeln l\u00e4ngs vierteln, in Streifen schneiden. Alles in einen Topf geben, salzen, pfeffern und mit \u00d6l begiessen. Zugedeckt bei milder Hitze 45 Minuten garen. Mit einer Schaumkelle herausnehmen. Sud 5 – 10 Minuten einkochen, dann \u00fcbers Gem\u00fcse geben. Mit Salz und Pfeffer abschmecken. Mit gehackter Petersilie bestreuen, lauwarm zum ‚Bollito misto‘ servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1\/2 kg Kartoffeln 125 g Rote Paprikaschoten 125 g Gelbe Paprikaschoten 125 g Gr\u00fcne Paprikaschoten 1\/2 kg Tomaten 250 g Gem\u00fcsezwiebeln Salz Pfeffer 100 ml Oliven\u00f6l 1\/2 Bund Glatte Petersilie Zubereitung Kartoffeln sch\u00e4len und vierteln, Paprikaschoten putzen, vierteln, in St\u00fccke schneiden. Tomaten h\u00e4uten, sechsteln. Gem\u00fcsezwiebeln l\u00e4ngs vierteln, in Streifen schneiden. Alles in einen Topf … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[208],"class_list":["post-2645","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-paprika","item-wrap"],"yoast_head":"\nBobbia<\/title>\n<meta name=\"description\" content=\"- Bobbia\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bobbia\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bobbia\" \/>\n<meta property=\"og:description\" content=\"- Bobbia\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bobbia\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-11T07:16:34+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bobbia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bobbia\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Bobbia\",\"datePublished\":\"2011-08-11T07:16:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bobbia\\\/\"},\"wordCount\":96,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Paprika\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bobbia\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bobbia\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bobbia\\\/\",\"name\":\"Bobbia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-11T07:16:34+00:00\",\"description\":\"- Bobbia\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bobbia\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bobbia\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/11\\\/bobbia\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bobbia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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