{"id":2643,"date":"2011-08-10T19:05:55","date_gmt":"2011-08-10T19:05:55","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2643"},"modified":"2011-08-10T19:05:55","modified_gmt":"2011-08-10T19:05:55","slug":"blumenkohlporkolt","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/10\/blumenkohlporkolt\/","title":{"rendered":"Blumenkohlp\u00f6rk\u00f6lt"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 kg Blumenkohl<br \/>\n60 g Fett<br \/>\n1 kleine Zwiebel<br \/>\nPaprika<br \/>\nSalz<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDer Blumenkohl wird in R\u00f6schen zerteilt und gewaschen. Die feingeschnittene Zwiebel wird in Fett leicht gebraten, Paprika dar\u00fcbergestreut und der Blumenkohl zugegeben. Man gie\u00dft ein wenig Wasser darauf und d\u00fcnstet im bedeckten Topf. Man serviert mit Reis oder Kartoffeln.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 kg Blumenkohl 60 g Fett 1 kleine Zwiebel Paprika Salz Zubereitung Der Blumenkohl wird in R\u00f6schen zerteilt und gewaschen. Die feingeschnittene Zwiebel wird in Fett leicht gebraten, Paprika dar\u00fcbergestreut und der Blumenkohl zugegeben. Man gie\u00dft ein wenig Wasser darauf und d\u00fcnstet im bedeckten Topf. Man serviert mit Reis oder Kartoffeln.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[4],"class_list":["post-2643","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-blumenkohl","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blumenkohlp\u00f6rk\u00f6lt<\/title>\n<meta name=\"description\" content=\"- Blumenkohlp\u00f6rk\u00f6lt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/10\/blumenkohlporkolt\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blumenkohlp\u00f6rk\u00f6lt\" \/>\n<meta property=\"og:description\" content=\"- Blumenkohlp\u00f6rk\u00f6lt\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/10\/blumenkohlporkolt\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-10T19:05:55+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/10\\\/blumenkohlporkolt\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/10\\\/blumenkohlporkolt\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Blumenkohlp\u00f6rk\u00f6lt\",\"datePublished\":\"2011-08-10T19:05:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/10\\\/blumenkohlporkolt\\\/\"},\"wordCount\":56,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Blumenkohl\"],\"articleSection\":[\"Gem\u00fcse &amp; 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August 2011","format":false,"excerpt":"Zutaten 150 g ger\u00e4uchertes Fleisch 150 g Schweinegehacktes 1500 g Blumenkohl; geputzter 100 g K\u00e4se; gerieben 200 ml saure Sahne 50 g Zwiebeln; gerieben Salz Pfeffer Paprika 1 Eigelb \u00d6l Dill 30 g Butter Zubereitung Der Blumenkohl wird in R\u00f6schen zerteilt und in leicht gesalzenem Wasser weichgekocht. Man l\u00e4\u00dft ihn\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2630,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/10\/blumenkohl-mit-fleisch\/","url_meta":{"origin":2643,"position":1},"title":"Blumenkohl mit Fleisch","author":"Steffen","date":"10. August 2011","format":false,"excerpt":"Zutaten 1 kg Blumenkohl 400 g Schweinefleisch 50 g Fett 100 ml Tomatensaft 1 Zwiebel 20 g Mehl Salz Zubereitung Der Blumenkohl wird geputzt, in R\u00f6schen zerteilt und in Salzwasser gekocht. Das Fleisch wird durchgedreht, die kleingeschnittene Zwiebel in 20 g Fett gebr\u00e4unt und dann das Fleisch darin ged\u00fcnstet. Der\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/06\/blumenkohlsalat\/","url_meta":{"origin":2643,"position":2},"title":"Blumenkohlsalat","author":"Steffen","date":"6. April 2011","format":false,"excerpt":"Blumenkohlsalat 1 Blumenkohl4 EL Weinessig4 EL Oliven\u00f6l2 hartgekochte Eier1 Zwiebel (feingeschnitten)Kr\u00e4utermischungS\u00fc\u00dfstoffSenf Der Blumenkohl wird gewaschen und anschliessend ca. 10 Minuten in Salzwasser gekocht.\u00a0Anschliessend wird er in einzelne R\u00f6sschen zerteilt.\u00a0In der Zwischenzeit wird aus den restlichen Zutaten eine Salatso\u00dfe hergestellt.\u00a0Die Eier werden geviertelt.\u00a0Nun wird der noch warme Blumenkohl mit der So\u00dfe\u2026","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2640,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/10\/blumenkohlpogatschen\/","url_meta":{"origin":2643,"position":3},"title":"Blumenkohlpogatschen","author":"Steffen","date":"10. 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