{"id":2636,"date":"2011-08-10T12:35:24","date_gmt":"2011-08-10T12:35:24","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2636"},"modified":"2011-08-10T12:35:24","modified_gmt":"2011-08-10T12:35:24","slug":"blumenkohlauflauf-auf-siebenburgener-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/10\/blumenkohlauflauf-auf-siebenburgener-art\/","title":{"rendered":"Blumenkohlauflauf auf Siebenb\u00fcrgener Art"},"content":{"rendered":"

Zutaten<\/strong>
\n150 g ger\u00e4uchertes Fleisch
\n150 g Schweinegehacktes
\n1500 g Blumenkohl; geputzter
\n100 g K\u00e4se; gerieben
\n200 ml saure Sahne
\n50 g Zwiebeln; gerieben
\nSalz
\nPfeffer
\nPaprika
\n1 Eigelb
\n\u00d6l
\nDill
\n30 g Butter<\/p>\n

Zubereitung<\/strong>
\nDer Blumenkohl wird in R\u00f6schen zerteilt und in leicht gesalzenem Wasser weichgekocht. Man l\u00e4\u00dft ihn abtropfen. Die Zwiebel wird in wenig \u00d6l ged\u00fcnstet, Paprika daraufgestreut und das Schweinegehackte dazugegeben. Man w\u00fcrzt mit Pfeffer und Salz und l\u00e4\u00dft es kurz br\u00e4unen. Eine feuerfeste Form wird mit Fett bestrichen und mit Blumenkohl belegt, darauf legt man eine Schicht ged\u00fcnstetes Gehacktes, darauf schichtet man das kleingeschnittene ger\u00e4ucherte Fleisch. Geriebener Kase wird daraufgestreut und wieder folgt eine Schicht Blumenkohl. Inzwischen wird die saure Sahne mit einem Eigelb und dem feingeschnittenen Dill verr\u00fchrt und \u00fcber den geschichteten Blumenkohl gegossen. Man bestreut mit geriebenem K\u00e4se und b\u00e4ckt den Auflauf in der Backr\u00f6hre.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 150 g ger\u00e4uchertes Fleisch 150 g Schweinegehacktes 1500 g Blumenkohl; geputzter 100 g K\u00e4se; gerieben 200 ml saure Sahne 50 g Zwiebeln; gerieben Salz Pfeffer Paprika 1 Eigelb \u00d6l Dill 30 g Butter Zubereitung Der Blumenkohl wird in R\u00f6schen zerteilt und in leicht gesalzenem Wasser weichgekocht. Man l\u00e4\u00dft ihn abtropfen. Die Zwiebel wird in … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,6],"tags":[4,82],"class_list":["post-2636","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-hauptgerichte","tag-blumenkohl","tag-hackfleisch","item-wrap"],"yoast_head":"\nBlumenkohlauflauf 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August 2011","format":false,"excerpt":"Zutaten 900 g Blumenkohl 2 Eier 40 g Fett 20 g Mehl 1 EL Zwiebeln ; geriebene 4 EL Milch 1 Bund Petersilie 250 g Mehl 100 g Semmelbr\u00f6sel Salz 500 ml \u00d6l Zubereitung Der Blumenkohl wird in Dampf oder wenig Wasser weichgekocht und auf einem Sieb abgetropft. In 20\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2630,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/10\/blumenkohl-mit-fleisch\/","url_meta":{"origin":2636,"position":1},"title":"Blumenkohl mit Fleisch","author":"Steffen","date":"10. August 2011","format":false,"excerpt":"Zutaten 1 kg Blumenkohl 400 g Schweinefleisch 50 g Fett 100 ml Tomatensaft 1 Zwiebel 20 g Mehl Salz Zubereitung Der Blumenkohl wird geputzt, in R\u00f6schen zerteilt und in Salzwasser gekocht. Das Fleisch wird durchgedreht, die kleingeschnittene Zwiebel in 20 g Fett gebr\u00e4unt und dann das Fleisch darin ged\u00fcnstet. Der\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2634,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/10\/blumenkohlauflauf\/","url_meta":{"origin":2636,"position":2},"title":"Blumenkohlauflauf","author":"Steffen","date":"10. August 2011","format":false,"excerpt":"Zutaten 200 g Rinderhack 1 Zwiebel 250 g Nudeln 1 Blumenkohl 50 g Parmesank\u00e4se 50 g Paniermehl 50 g Butter 250 ml Milch 2 Eier 1 Zitrone Salz Muskat Zubereitung Das Rinderhack mit der fein geschnittenen Zwiebel anbraten und mit Salz w\u00fcrzen. Nudeln ca. 8 Minuten kochen und zu dem\u2026","rel":"","context":"In "Auflauf"","block_context":{"text":"Auflauf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/auflauf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1043,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/blumenkohl-brokkoli-gemuse\/","url_meta":{"origin":2636,"position":3},"title":"Blumenkohl-Brokkoli Gem\u00fcse","author":"Steffen","date":"25. 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Eiwei\u00df unterziehen, Teig, der geschmeidig sein mu\u00df, \u00fcber den Blumenkohl geben und in der R\u00f6hre \u00fcberbacken. Die Kruste mit Sahnafl\u00f6ckchen, geriebenem K\u00e4se oder Semmelbr\u00f6seln verfeinern.","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5035,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/09\/blumenkohl-leberkase-salat\/","url_meta":{"origin":2636,"position":5},"title":"Blumenkohl-Leberk\u00e4se-Salat","author":"Steffen","date":"9. 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