{"id":2632,"date":"2011-08-10T12:01:40","date_gmt":"2011-08-10T12:01:40","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2632"},"modified":"2011-08-10T12:01:40","modified_gmt":"2011-08-10T12:01:40","slug":"blumenkohl-mit-walnuss-sauce","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/10\/blumenkohl-mit-walnuss-sauce\/","title":{"rendered":"Blumenkohl mit Walnuss-Sauce"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Blumenkohl, gross
\nSalz
\n5 EL Zitronensaft
\n100 g Waln\u00fcsse, gesch\u00e4lt
\n5 Waln\u00fcsse zum Garnieren
\n3 Scheiben Weissbrot, getoastet
\n2 EL Sonnenblumen\u00f6l
\n2 EL Walnu\u00df\u00f6l
\n1 Knoblauchzehe
\nPetersilie, glatt zum Garnieren<\/p>\n

Zubereitung<\/strong>
\nDen Blumenkohl in R\u00f6schen teilen, waschen und in einen Topf legen. Einen halben Teel\u00f6ffel Salz, 4\/5 des Zitronensaftes und so viel Wasser zugeben, dass die R\u00f6schen knapp bedeckt sind. Den Blumenkohl zehn Minuten kochen, in einem Sieb zugedeckt abtropfen lassen. Die N\u00fcsse fein zerkleinern und in eine Sch\u00fcssel geben. Vom Weissbrot die Rinde abschneiden. Das Brot mit wenig Wasser einweichen, gut ausdr\u00fccken und mit der Gabel fein zerkleinern. Mit dem restlichen Zitronensaft, dem Sonnenblumen- und dem Walnuss\u00f6l zu den N\u00fcssen geben. Den Knoblauch sch\u00e4len, durch die Knoblauchpresse dr\u00fccken und zuf\u00fcgen. Alles gut verr\u00fchren. Dann langsam so viel kaltes Wasser unterr\u00fchren, dass eine dickfl\u00fcssige Sauce entsteht. Mit Salz abschmecken.
\nDen Blumenkohl auf eine Platte legen und mit der Sauce betr\u00e4ufeln. Mit den \u00fcbrigen Waln\u00fcssen und Petersilienbl\u00e4ttern garnieren, als Vorspeise servieren.
\nDas Gericht schmeckt lauwarm am besten, aber auch kalt (Raumtemperatur).<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Blumenkohl, gross Salz 5 EL Zitronensaft 100 g Waln\u00fcsse, gesch\u00e4lt 5 Waln\u00fcsse zum Garnieren 3 Scheiben Weissbrot, getoastet 2 EL Sonnenblumen\u00f6l 2 EL Walnu\u00df\u00f6l 1 Knoblauchzehe Petersilie, glatt zum Garnieren Zubereitung Den Blumenkohl in R\u00f6schen teilen, waschen und in einen Topf legen. Einen halben Teel\u00f6ffel Salz, 4\/5 des Zitronensaftes und so viel Wasser … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[4],"class_list":["post-2632","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-blumenkohl","item-wrap"],"yoast_head":"\nBlumenkohl mit 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