{"id":2630,"date":"2011-08-10T06:12:09","date_gmt":"2011-08-10T06:12:09","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2630"},"modified":"2011-08-10T06:12:09","modified_gmt":"2011-08-10T06:12:09","slug":"blumenkohl-mit-fleisch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/10\/blumenkohl-mit-fleisch\/","title":{"rendered":"Blumenkohl mit Fleisch"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 kg Blumenkohl<br \/>\n400 g Schweinefleisch<br \/>\n50 g Fett<br \/>\n100 ml Tomatensaft<br \/>\n1 Zwiebel<br \/>\n20 g Mehl<br \/>\nSalz<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDer Blumenkohl wird geputzt, in R\u00f6schen zerteilt und in Salzwasser gekocht. Das Fleisch wird durchgedreht, die kleingeschnittene Zwiebel in 20 g Fett gebr\u00e4unt und dann das Fleisch darin ged\u00fcnstet. Der Blumenkohl wird mit dem Fleisch in eine feuerfeste Form geschichtet. Aus 30 g Fett, 20 g Mehl und dem Tomatensaft wird eine d\u00fcnne So\u00dfe bereitet, mit Knochen- oder Fleischbr\u00fche auf 0,2 l verd\u00fcnnt und \u00fcber den geschichteten Blumenkohl gegossen. In der hei\u00dfen Backr\u00f6hre wird der Blumenkohl 10 Minuten \u00fcberbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 kg Blumenkohl 400 g Schweinefleisch 50 g Fett 100 ml Tomatensaft 1 Zwiebel 20 g Mehl Salz Zubereitung Der Blumenkohl wird geputzt, in R\u00f6schen zerteilt und in Salzwasser gekocht. Das Fleisch wird durchgedreht, die kleingeschnittene Zwiebel in 20 g Fett gebr\u00e4unt und dann das Fleisch darin ged\u00fcnstet. Der Blumenkohl wird mit dem Fleisch &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/10\/blumenkohl-mit-fleisch\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,6],"tags":[4],"class_list":["post-2630","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-hauptgerichte","tag-blumenkohl","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blumenkohl mit Fleisch<\/title>\n<meta name=\"description\" content=\"- Blumenkohl mit Fleisch\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/10\/blumenkohl-mit-fleisch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blumenkohl mit Fleisch\" \/>\n<meta property=\"og:description\" content=\"- Blumenkohl mit Fleisch\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/10\/blumenkohl-mit-fleisch\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-10T06:12:09+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/10\\\/blumenkohl-mit-fleisch\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/10\\\/blumenkohl-mit-fleisch\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Blumenkohl mit Fleisch\",\"datePublished\":\"2011-08-10T06:12:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/10\\\/blumenkohl-mit-fleisch\\\/\"},\"wordCount\":100,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Blumenkohl\"],\"articleSection\":[\"Gem\u00fcse &amp; 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August 2011","format":false,"excerpt":"Zutaten 150 g ger\u00e4uchertes Fleisch 150 g Schweinegehacktes 1500 g Blumenkohl; geputzter 100 g K\u00e4se; gerieben 200 ml saure Sahne 50 g Zwiebeln; gerieben Salz Pfeffer Paprika 1 Eigelb \u00d6l Dill 30 g Butter Zubereitung Der Blumenkohl wird in R\u00f6schen zerteilt und in leicht gesalzenem Wasser weichgekocht. Man l\u00e4\u00dft ihn\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2643,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/10\/blumenkohlporkolt\/","url_meta":{"origin":2630,"position":1},"title":"Blumenkohlp\u00f6rk\u00f6lt","author":"Steffen","date":"10. 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August 2011","format":false,"excerpt":"Zutaten 200 g Rinderhack 1 Zwiebel 250 g Nudeln 1 Blumenkohl 50 g Parmesank\u00e4se 50 g Paniermehl 50 g Butter 250 ml Milch 2 Eier 1 Zitrone Salz Muskat Zubereitung Das Rinderhack mit der fein geschnittenen Zwiebel anbraten und mit Salz w\u00fcrzen. Nudeln ca. 8 Minuten kochen und zu dem\u2026","rel":"","context":"In &quot;Auflauf&quot;","block_context":{"text":"Auflauf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/auflauf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1043,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/blumenkohl-brokkoli-gemuse\/","url_meta":{"origin":2630,"position":3},"title":"Blumenkohl-Brokkoli Gem\u00fcse","author":"Steffen","date":"25. 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