{"id":2624,"date":"2011-08-09T18:51:46","date_gmt":"2011-08-09T18:51:46","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2624"},"modified":"2011-08-09T18:51:46","modified_gmt":"2011-08-09T18:51:46","slug":"blue-bay","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/09\/blue-bay\/","title":{"rendered":"Blue Bay"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 cl Cura\u00e7ao Blue<br \/>\n20 cl Bitter Lemon<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nCura\u00e7ao Blue ins Glas geben, mit Bitter Lemon auff\u00fcllen und mit einer Limonenscheibe garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 cl Cura\u00e7ao Blue 20 cl Bitter Lemon Zubereitung Cura\u00e7ao Blue ins Glas geben, mit Bitter Lemon auff\u00fcllen und mit einer Limonenscheibe garnieren.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[117],"tags":[],"class_list":["post-2624","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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