{"id":2620,"date":"2011-08-09T18:41:14","date_gmt":"2011-08-09T18:41:14","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2620"},"modified":"2011-08-09T18:41:14","modified_gmt":"2011-08-09T18:41:14","slug":"bloody-mary","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/09\/bloody-mary\/","title":{"rendered":"Bloody Mary"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 Tl Zitronensaft<br \/>\n12 cl Tomatensaft<br \/>\n9 cl Wodka<br \/>\n2 Tropfen Worcestershire-Sauce<br \/>\n2 Tropfen Tabasco<br \/>\nPfeffer<br \/>\n1 Prise Selleriesalz<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nEinen Mixbecher mit Eis und allen Zutaten, au\u00dfer Pfeffer und Salz, f\u00fcllen. Pfeffer nach Geschmack hinzuf\u00fcgen und kr\u00e4ftig sch\u00fctteln. In ein Glas abseihen. Mit Salz abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Tl Zitronensaft 12 cl Tomatensaft 9 cl Wodka 2 Tropfen Worcestershire-Sauce 2 Tropfen Tabasco Pfeffer 1 Prise Selleriesalz Zubereitung Einen Mixbecher mit Eis und allen Zutaten, au\u00dfer Pfeffer und Salz, f\u00fcllen. Pfeffer nach Geschmack hinzuf\u00fcgen und kr\u00e4ftig sch\u00fctteln. In ein Glas abseihen. 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