{"id":2608,"date":"2011-08-09T12:43:13","date_gmt":"2011-08-09T12:43:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2608"},"modified":"2011-08-09T12:43:13","modified_gmt":"2011-08-09T12:43:13","slug":"blaubeertorte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/09\/blaubeertorte\/","title":{"rendered":"Blaubeertorte"},"content":{"rendered":"

Zutaten<\/strong>
\nBiskuitteig:<\/em>
\n3 Eier
\n100 g Zucker
\n50 g Mehl
\n50 g Speisest\u00e4rke
\n30 g Butter; fl\u00fcssig
\nBelag:<\/em>
\n600 g Blaubeeren
\n2 EL Zucker
\n5 Eiwei\u00df
\n1 EL Puderzucker
\n500 g Sahne; steifgeschlagen
\n16 Scheibe Gelatine
\nSchlagsahne
\nFrische Blaubeeren
\nGehackte Pistazien<\/p>\n

Zubereitung<\/strong>
\nEier und Zucker im warmen Wasserbad schaumig schlagen, vom Herd nehmen und bis zum Abk\u00fchlen weiterschlagen. Mehl und Speisest\u00e4rke zusieben, vorsichtig unterheben, Butter zugeben. Teig in der Springform im vorgeheizten Backofen bei 175 Grad 30 Minuten backen. Um den ausgek\u00fchlten Boden einen Tortenring legen. Blaubeeren mit Zucker p\u00fcrieren. Gelatine nach Packungsvorschrift einweichen, in wenig warmem Wasser aufl\u00f6sen und unterr\u00fchren. Eiwei\u00df mit Puderzucker steif schlagen. Schlagsahne und Eischnee unter die Beerenmasse heben. Auf dem Biskuitboden verteilen, kalt stellen. Mit Sahne, frischen Beeren und Pistazien verzieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Biskuitteig: 3 Eier 100 g Zucker 50 g Mehl 50 g Speisest\u00e4rke 30 g Butter; fl\u00fcssig Belag: 600 g Blaubeeren 2 EL Zucker 5 Eiwei\u00df 1 EL Puderzucker 500 g Sahne; steifgeschlagen 16 Scheibe Gelatine Schlagsahne Frische Blaubeeren Gehackte Pistazien Zubereitung Eier und Zucker im warmen Wasserbad schaumig schlagen, vom Herd nehmen und bis … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[365],"class_list":["post-2608","post","type-post","status-publish","format-standard","hentry","category-geback","tag-blaubeere","item-wrap"],"yoast_head":"\nBlaubeertorte<\/title>\n<meta name=\"description\" content=\"- Blaubeertorte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/09\/blaubeertorte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blaubeertorte\" \/>\n<meta property=\"og:description\" content=\"- Blaubeertorte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/09\/blaubeertorte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-09T12:43:13+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/09\\\/blaubeertorte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/09\\\/blaubeertorte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Blaubeertorte\",\"datePublished\":\"2011-08-09T12:43:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/09\\\/blaubeertorte\\\/\"},\"wordCount\":122,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Blaubeere\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/09\\\/blaubeertorte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/09\\\/blaubeertorte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/09\\\/blaubeertorte\\\/\",\"name\":\"Blaubeertorte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-09T12:43:13+00:00\",\"description\":\"- Blaubeertorte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/09\\\/blaubeertorte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/09\\\/blaubeertorte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/09\\\/blaubeertorte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Blaubeertorte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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